Pulled pork with white bread rolls

Pulled pork

  • Rating: 4 out of 5.72 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 12

The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result

  • Freezable (once cooked and pulled )
Nutrition: per serving
NutrientUnit
kcal383
fat24g
saturates8g
carbs5g
sugars5g
fibre0g
protein38g
salt0.8g
Advertisement

Ingredients

Method

  • STEP 1

    Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.

  • STEP 2

    Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.

  • STEP 3

    Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry – if it does, add another mugful of cider.

  • STEP 4

    Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole.

  • STEP 5

    Cut the skin off, then shred the meat using two forks. Ditch any fatty bits, and skim any excess fat off the surface of the sauce.

  • STEP 6

    Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping.

  • STEP 7

    Put the pulled pork back in the casserole with the juices so it stays moist. Season to taste. Can be made one day ahead.

  • STEP 8

    Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.72 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content