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Herbed potato salad

Herbed potato salad

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Rating: 4 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 4

A superhealthy accompaniment to any summer meal

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal252
fat12g
saturates2g
carbs33g
sugars0g
fibre2g
protein4g
low insalt0.44g
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Ingredients

  • 800g waxy new potatoes , such as Charlotte or Nicola
  • 4 tsp Dijon mustard
  • 4 tsp white wine vinegar
  • 4 tbsp olive oil
  • 2 tbsp each chopped fresh chives , parsley and tarragon (or other herbs you like)
  • a bed of green salad leaves , to serve

Method

  • STEP 1

    Steam or boil the whole potatoes until tender when pierced. Remove and set aside to cool a little.

  • STEP 2

    Mix the mustard and vinegar in a big serving bowl until smooth, add the oil and season to taste if you want, then mix again until blended.

  • STEP 3

    Slice the potatoes and toss together with the herbs in the bowl of dressing. Serve on a bed of leaves.

RECIPE TIPS
HOT OR COLD?

This can be served warm or cold. Once you’ve tossed the potatoes in the dressing, cover the bowl and the potatoes should keep warm for up to an hour.

Recipe from Good Food magazine, August 2004

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Overall rating

Rating: 4 out of 5.8 ratings
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