![Herbed potato salad Herbed potato salad](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-4660_12-244a189.jpg?quality=90&resize=440,400)
Herbed potato salad
- Preparation and cooking time
- Prep: -
- Easy
- Serves 4
Ingredients
- 800g waxy new potatoes, such as Charlotte or Nicola
- 4 tsp Dijon mustard
- 4 tsp white wine vinegar
- 4 tbsp olive oil
- 2 tbsp each chopped fresh chives, parsley and tarragon (or other herbs you like)
- a bed of green salad leaves, to serve
Method
- STEP 1
Steam or boil the whole potatoes until tender when pierced. Remove and set aside to cool a little.
- STEP 2
Mix the mustard and vinegar in a big serving bowl until smooth, add the oil and season to taste if you want, then mix again until blended.
- STEP 3
Slice the potatoes and toss together with the herbs in the bowl of dressing. Serve on a bed of leaves.