Herbed potato salad
- Preparation and cooking time
- Prep: -
- Serves 4
- 800g waxy new potatoes , such as Charlotte or Nicola
- 4 tsp Dijon mustard
- 4 tsp white wine vinegar
- 4 tbsp olive oil
- 2 tbsp each chopped fresh chives , parsley and tarragon (or other herbs you like)
- a bed of green salad leaves , to serve
- STEP 1
Steam or boil the whole potatoes until tender when pierced. Remove and set aside to cool a little.
- STEP 2
Mix the mustard and vinegar in a big serving bowl until smooth, add the oil and season to taste if you want, then mix again until blended.
- STEP 3
Slice the potatoes and toss together with the herbs in the bowl of dressing. Serve on a bed of leaves.