Pulled pork tacos with pineapple salsa

• 1½ kg boneless pork shoulder, rind removed and cut into 6 chunks
  

  Pork

  paw-k

  One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

• 2 garlic cloves, crushed
• 2 tbsp tomato purée
• 1 tbsp chipotle paste
• 1 orange, juiced
  

  Orange

  or-ange

  One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

• 2 limes, juiced
  

  Lime

  ly-m

  The same shape, but smaller than…

• 432g can pineapple, juice only (save the chunks for the salsa, below)
  

  Pineapple

  pine-ap-pel

  With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

• 2 tsp dried oregano
  

  Oregano

  or-ee-gar-no

  Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

• 2 tsp smoked paprika
  

  Paprika

  pa-preek-ah

  A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

• 1 tsp ground cumin
• 1 tsp ground coriander
• grating of fresh nutmeg
  

  Nutmeg

  nut-meg

  One of the most useful of spices for both sweet and savoury…

For the pineapple salsa

• 432g can pineapple, drained
  

  Pineapple

  pine-ap-pel

  With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

• ½ red onion, finely chopped
• handful of coriander, chopped
• 1 lime, juiced
  

  Lime

  ly-m

  The same shape, but smaller than…

• 1 red chilli, chopped (optional)

To serve

• 8-10 taco shells or wraps
• ½ red cabbage, finely shredded
  

  Red cabbage

  red cab-idge

  A favourite winter vegetable served hot with roasted game birds but equally good as a colourful…

• 1 avocado, sliced
  

  Avocado

  av-oh-car-doh

  Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

• 100ml soured cream (optional)