Pineapple salsa
- Preparation and cooking time
- Prep:
- No cook
- Easy
- , plus macerating
Ingredients
- 1 pineapple, finely diced (around 550g prepared weight)
- 1 red chilli, finely chopped (deseeded if you like it milder)
- 15g fresh parsley, finely chopped
- ½ red onion, finely chopped
- 1 medium tomato, finely chopped
- 1 lime, zested and juiced
Method
- STEP 1
Combine everything together in a bowl and leave for 20 mins to macerate a little then serve. Season to taste.
