Beetroot & chilli salsa
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 4
Ingredients
- 2 whole cooked beetroots
- 2 tomatoes
- 1 red chilli, deseeded
- 1 orange, peeled
- ¼ cucumber
- small pack coriander, finely chopped
- 1 lime, juiced
To serve
- tortilla chips or crisps
Method
- STEP 1
Cut the beetroot, tomatoes, chilli, orange and cucumber into small chunks, then mix them all together with the coriander and lime juice. Season and serve with tortilla chips or crisps.
