Beetroot & chilli salsa
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 4
Use seasonal summer produce in this vegetarian beetroot salsa for a quick dip that's good for sharing. It also adds a bit of colour to your party spread
Ingredients
- 2 whole cooked beetroots
- 2 tomatoes
- 1 red chilli , deseeded
- 1 orange , peeled
- ¼ cucumber
- small pack coriander , finely chopped
- 1 lime , juiced
To serve
- tortilla chips or crisps
Method
- STEP 1
Cut the beetroot, tomatoes, chilli, orange and cucumber into small chunks, then mix them all together with the coriander and lime juice. Season and serve with tortilla chips or crisps.
