Prep: 10 mins no cook
Use seasonal summer produce in this vegetarian beetroot salsa for a quick dip that's good for sharing. It also adds a bit of colour to your party spread
Nutrition and extra info
- Gluten-free
- Vegetarian
- Vegan
Nutrition: per serving
- kcal47
- fat0g
- saturates0g
- carbs8g
- sugars8g
- fibre2g
- protein2g
- salt0.1g
Ingredients
- 2 whole cooked beetroots
- 2 tomatoes
- 1 red chilli, deseeded
- 1 orange, peeled
Orange
or-angeOne of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- ¼ cucumber
- small pack coriander, finely chopped
- 1 lime, juiced
Lime
ly-mThe same shape, but smaller than…
To serve
- tortilla chips or crisps
Method
Cut the beetroot, tomatoes, chilli, orange and cucumber into small chunks, then mix them all together with the coriander and lime juice. Season and serve with tortilla chips or crisps.
Comments, questions and tips