Beetroot & chilli salsa

Beetroot & chilli salsa

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Prep: 10 mins no cook

Easy

Serves 4

Use seasonal summer produce in this vegetarian beetroot salsa for a quick dip that's good for sharing. It also adds a bit of colour to your party spread

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal47
  • fat0g
  • saturates0g
  • carbs8g
  • sugars8g
  • fibre2g
  • protein2g
  • salt0.1g
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Ingredients

  • 2 whole cooked beetroots
  • 2 tomatoes
  • 1 red chilli, deseeded
  • 1 orange, peeled
    Orange

    Orange

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    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • ¼ cucumber
  • small pack coriander, finely chopped
  • 1 lime, juiced
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

To serve

  • tortilla chips or crisps

Method

  1. Cut the beetroot, tomatoes, chilli, orange and cucumber into small chunks, then mix them all together with the coriander and lime juice. Season and serve with tortilla chips or crisps.

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