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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime.

  • step 2

    Finish off with roughly chopped coriander and salt and pepper. Serve straight away.

Recipe from Good Food magazine, February 2005

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Comments, questions and tips (50)

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Overall rating

A star rating of 4.8 out of 5.62 ratings

vanak9009106780

Can i help you , Visit = tinyurl.com/bdhwz4k6

griffiths.rebecca98971

Super easy and tasty 👍🏻

zh57h2jzd2Nxi88WRw

I love this recipe especially as it has zero calories

IanDMorton

Just one word for this. Why say more? "Excellent"

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