- 2 large tortilla wraps
- 4 eggs
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- chopped vegetables (optional)
- 6 slices salami
Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…
- 3 cherry tomatoes, halved, plus extra to serve
- handful basil leaves
- vegetable sticks, to serve
Heat oven to 180C/160C fan/gas 4. Using a 12cm cutter (or a small plate) cut circles from the large tortilla wraps – you should get 6. Use the circles to line 6 holes of a muffin tin, pushing them into the holes to make cases.
Beat the eggs and pour into the tortilla cases (you can add some chopped vegetables too, if you like). Top each case with a slice of salami and 1/2 a cherry tomato. Bake for 15 mins until the egg has set. Top with a few basil leaves, if you like, and serve with extra tomatoes and vegetable sticks.