A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden
Impress guests over for lunch with this French onion quiche with a gruyère and thyme pastry. Anchovies in the filling give an extra-special umami flavour
Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. It makes a lovely summer lunch or supper served with salad
Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas
Add a flavour punch to moist courgette in a quiche that has double helpings of cheese – in the filling and the pastry. Great for a summer picnic or entertaining dish.
Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling
A crisp, short pastry base and a pancetta, cherry tomato and parmesan filling make these perfectly portable tartlets ideal for picnics and summer days out
You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining
A goat's cheese and watercress quiche that's gluten-free and truly flavoursome
A crisp pastry case and a just-set creamy filling, quiche is a good solution to any meal dilemma from dinner parties, suppers, picnics and even afternoon tea
This quiche not only looks great, it really tastes of summer with its fresh and colourful vegetables
Intimidated by quiche and all that pastry making? Try this beginners guide and you'll be surprised how simple it can be
A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food
Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it
Grab the opportunity to have a picnic when the sun comes out with this simple storecupboard idea
A lovely combination of cauliflower cheese and quiche Lorraine - make sure you pick the freshest cauli around
Gordon Ramsay's step-by step guide to a making a faultless tart case - right from making your own pastry
Use up remnants of cheese in this delicious tart – a mixture of blue, creamy and cheddar works well
This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen
This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin
A posh version of quiche lorraine that's truly scrumptious, ideal for a picnic
