
Vegetarian quiche recipes
Showing items 1 to 24 of 32
Pea & leek super-green tart
Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry
Butternut, sage & hazelnut quiche
Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas
Courgette & double cheese quiche
Add a flavour punch to moist courgette in a quiche that has double helpings of cheese – in the filling and the pastry. Great for a summer picnic or entertaining dish.
Taleggio tart with walnut pastry
Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course
Asparagus, feta & dill quiche
Make the most of eggs in this versatile veggie quiche. Baked with feta and asparagus, it's encased in a cheesy pastry and makes a perfect addition for a picnic
Free-form asparagus & potato tart
Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner
Leek & goat’s cheese traybake tart
This cheese and vegetables shortcrust pastry tart is perfect for a midweek meal, or picnic, and it's cheap to prepare
Roasted ratatouille & goat’s cheese tart
Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch
Goat's cheese & red pepper tart
There is a little work involved in this, but there is so much satisfaction in bringing it to the table to share with family or friends
Asparagus & cheese tart
Bring together seasonal British flavours in this springtime quiche
Leek, ricotta & gruyère tart
Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch
Double cheese & onion soufflé tart
Everyone's favourite flavour combination makes for some seriously perfect pastry
New potato, spring onion & Montgomery cheddar quiche
Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow
Shallot tarte tatin with goat's cheese
James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite
Beet & caramelised onion tart
A great make-ahead vegetarian main that is much easier than it looks, from Trill Farm in Devon
Ultimate onion tart
This simple quiche is a classic veggie favourite
Cheeseboard & onion tart
Use up remnants of cheese in this delicious tart – a mixture of blue, creamy and cheddar works well
Mushroom & baby spinach tart
You can't have a buffet without a homemade quiche, and everyone is bound to love this vegetarian classic
Purple sprouting broccoli, leek & almond tart
This stunning vegetarian tart is no trouble to make, as it's made with a packet of puff pastry
Roasted tomato, basil & parmesan quiche
A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden
Rustic courgette, pine nut & ricotta tart
This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin
Slow-roasted tomato & gruyère tart
Slow-roasting tomatoes will intensify their flavour and sweetness. Serve warm for best results
Artichoke & broad bean tart with watercress pesto
This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated
Creamed leek tart
A creamy tart from MasterChef judge John Torode that makes a great centrepiece at any time of year