Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry
Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas
Add a flavour punch to moist courgette in a quiche that has double helpings of cheese – in the filling and the pastry. Great for a summer picnic or entertaining dish.
Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course
Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner
This cheese and vegetables shortcrust pastry tart is perfect for a midweek meal, or picnic, and it's cheap to prepare
Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch
There is a little work involved in this, but there is so much satisfaction in bringing it to the table to share with family or friends
Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch
Everyone's favourite flavour combination makes for some seriously perfect pastry
Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow
James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite
A great make-ahead vegetarian main that is much easier than it looks, from Trill Farm in Devon
Use up remnants of cheese in this delicious tart – a mixture of blue, creamy and cheddar works well
You can't have a buffet without a homemade quiche, and everyone is bound to love this vegetarian classic
This stunning vegetarian tart is no trouble to make, as it's made with a packet of puff pastry
A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden
This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin
Slow-roasting tomatoes will intensify their flavour and sweetness. Serve warm for best results
This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated
A creamy tart from MasterChef judge John Torode that makes a great centrepiece at any time of year
This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner
