Hoisin mackerel pancakes
- Preparation and cooking time
- Serves 4
- 3 mackerel fillets, all bones removed, cut into finger-length strips
- 2 tbsp hoisin sauce , plus extra for dipping
- 4 spring onions
- ½ cucumber
- 2 Little Gem lettuces
- 1 tsp vegetable oil
- 10 Chinese pancakes (available from Waitrose, Asian supermarkets or Chinese takeaways)
- STEP 1
Marinate the mackerel in the hoisin sauce while you prepare the veg. Cut the spring onions and cucumber into thin matchsticks, and separate the lettuce leaves.
- STEP 2
Heat the oil in a large frying pan over a medium heat. Add the mackerel and fry for 3-4 mins until sticky and caramelised. Heat the pancakes following pack instructions. Serve everything in the middle of the table and let everyone help themselves.