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Fragrant lamb flatbreads

Fragrant lamb flatbreads

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A star rating of 3.9 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make your own dough with the kids and serve up these fragrant flatbreads for a happy crowd. A healthy alternative to pizza

  • Easily halved
  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal377
fat12g
saturates4g
carbs47g
sugars3g
fibre3g
protein22g
low insalt1.24g
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Ingredients

  • half a 500g pack bread mix - or make your own (see below)
  • 1 onion , finely chopped
  • 250g lean minced lamb
  • 1 garlic clove , crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tbsp natural yogurt
  • 2 tbsp pine nut
  • handful mint , chopped (or use a sprinkling of dried)

For the dough

  • 250g strong white flour
  • ½ tsp salt
  • 1 tsp sugar
  • 1 tsp easy blend yeast from a 7g sachet
  • 150ml warm water

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Make the bread mix following pack instructions, then divide into two and roll out into large ovals. Transfer to a large, floured baking sheet.

  • STEP 2

    In a bowl, combine the onion, lamb, garlic, spices and yogurt, and season. Crumble over the dough almost to the edges, then scatter over the pine nuts. Bake for 15-18 mins until the bread is golden and crisp and the meat is browned. Sprinkle over the mint, then serve with a green leaf and tomato salad.

  • STEP 3

    FOR THE DOUGH: Mix together the flour, salt, sugar and yeast. Add the water and mix to a soft dough. Knead for 2 mins on a lightly floured surface, then roll out. Add the topping as above. Leave in a warm place to rise for 15 mins before serving.

Recipe from Good Food magazine, April 2008

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Overall rating

A star rating of 3.9 out of 5.13 ratings
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