Lamb tagine in a pot, topped with herbs

Lamb tagine recipes

14 Recipes

Tuck into a fragrant Morroccan-style stew with our selection of lamb tagine recipes. Full of rich spices, this slow-cook dish is best served with couscous.

66 ratings 4.9 out of 5 star rating

A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices

1 hr and 50 mins
22 ratings 4.5 out of 5 star rating

Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. If you can't get dried cherries, use apricots or prunes instead

4 hrs and 20 mins
25 ratings 4.6 out of 5 star rating

This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous

2 hrs and 15 mins
More effort
222 ratings 4.7 out of 5 star rating

This succulent and superhealthy one-pot is guaranteed to satisfy a crowd - save time and make it up to two days ahead

1 hr and 45 mins
14 ratings 5.0 out of 5 star rating

Adapted from the Moroccan roast lamb fish 'mechoui', this slow-cooked dish has an aromatic marinade and irresistably fruity sauce

8 hrs
59 ratings 4.9 out of 5 star rating

This is one of those wonderful dishes that improves with keeping

2 hrs and 30 mins
62 ratings 4.9 out of 5 star rating

A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour

45 mins
48 ratings 4.3 out of 5 star rating

Sweet juicy apricots and tender butternut squash are a winner with kids and make for a delicious Middle Eastern family meal for toddlers through to teens and beyond

2 hrs and 20 mins
1 rating 5.0 out of 5 star rating

This is a fragrant onepot that lets your oven do all the hard work. If you're Christmas entertaining, serve up this succulent lamb with couscous and yogurt

3 hrs and 40 mins
5 ratings 4.0 out of 5 star rating

A famous Moroccan casserole named after the clay dish it's cooked in and containing strong, fragrant flavours

4 hrs and 35 mins
More effort
74 ratings 4.8 out of 5 star rating

A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties

1 hr and 5 mins
47 ratings 3.6 out of 5 star rating

Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb

30 mins
13 ratings 4.4 out of 5 star rating

Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables

1 hr and 20 mins
7 ratings 4.7 out of 5 star rating

A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads

3 hrs and 10 mins