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Beef and vegetable stew in pot with ladle and bowls

Slow cooker lamb tagine

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Rating: 4 out of 5.28 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 4 hrs on high or 8 hrs on low
  • Easy
  • Serves 4

Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. If you can't get dried cherries, use apricots or prunes instead

  • Freezable
Nutrition: per serving
NutrientUnit
kcal649
fat45g
saturates20g
carbs17g
sugars10g
fibre5g
protein42g
salt1.3g
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Ingredients

Method

  • STEP 1

    Fry the lamb in the oil in batches and tip it into the slow cooker. Fry the onion in the same pan for 5 mins or until it softens a little. Add the carrots and spices, stir everything together, add the tomato purée, stock and 250ml water and swirl everything around the pan. Tip into the slow cooker. Add the sweet potato, dried cherries, honey and another 500ml water.

  • STEP 2

    Cook on low for 8 hrs or high for 4 hrs. Stir in the coriander and serve with couscous. Leave to cool before freezing.

Goes well with

Recipe from Good Food magazine, March 2018

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Overall rating

Rating: 4 out of 5.28 ratings
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