Pizza salad flatbreads
Pack classic pizza flavours into a salad, then use as a topping for flatbreads. Quick and easy to make, they're full of big flavours and textures
Spiced lamb flatbreads
Serves 2
Easy
Prep:
Cook:
Top these speedy flatbreads with fragrant lamb and spices for a flavour-packed side. Similar to Turkish lahmacun, serve with parsley salad scattered on top
Skip to ingredients
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- 200g lamb mince
- 3 garlic clovescrushed
- ¾ tsp ground cumin
- ½ tsp ground cinnamon
- ½ lemonzested and juiced
- 3 tbsp tomato purée
- 2 tbsp olive oil
- 2 flatbreads
- small handful of parsleyroughly chopped
- ½ small red onionfinely sliced
- 1 tbsp red wine vinegar
Nutrition: Per serving
- kcal520
- fat25g
- saturates8g
- carbs43g
- sugars6g
- fibre6ghigh
- protein28g
- salt1.5g
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Tip the mince, garlic, cumin, cinnamon, lemon zest, lemon juice, tomato purée and half the oil into a food processor along with ½ tsp sea salt flakes and some black pepper. Pulse until well combined.
step 2
Arrange the two flatbreads on a baking tray, then divide the lamb mixture between them, spreading it right to the edges. Put in the oven for 17-20 mins until cooked through. Meanwhile, combine the parsley, red onion, vinegar and remaining olive oil in a bowl and season well. Serve the flatbreads with the parsley salad scattered over the top.
