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Minty lamb flatbreads

Minty lamb flatbreads

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A star rating of 3.5 out of 5.18 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Serve these Turkish-style pizzas for a simple, speedy supper for friends

Nutrition:
HighlightNutrientUnit
kcal355
fat17g
saturates7g
carbs26g
sugars4g
fibre2g
protein25g
low insalt0.86g
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Ingredients

  • 400g lamb mince
  • 1 garlic clove , crushed
  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • 2 handfuls mint leaves, half chopped
  • 2 large tomatoes , deseeded and diced
  • 4 small khobez flatbreads or 4 soft flour tortillas (you can buy khobez flatbreads from larger Sainsbury's)
  • 4 tbsp low-fat natural yogurt

Method

  • STEP 1

    Cook the lamb mince for 5-6 mins in a non-stick frying pan over a high heat. When starting to brown, stir in the garlic and spices, then cook for 2-3 mins more until the mince is brown and there is no liquid left in the pan. Stir in the chopped mint, tomatoes and some seasoning.

  • STEP 2

    Heat the grill to high. Arrange the flatbreads on a baking tray and spread the mince mixture over them. Grill for 2-3 mins. To serve, scatter over the whole mint leaves and drizzle with yogurt.

Goes well with

Recipe from Good Food magazine, January 2010

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Overall rating

A star rating of 3.5 out of 5.18 ratings
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