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Minty lamb flatbreads

Minty lamb flatbreads

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Rating: 4 out of 5.17 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Serve these Turkish-style pizzas for a simple, speedy supper for friends

Nutrition:
HighlightNutrientUnit
kcal355
fat17g
saturates7g
carbs26g
sugars4g
fibre2g
protein25g
low insalt0.86g
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Ingredients

Method

  • STEP 1

    Cook the lamb mince for 5-6 mins in a non-stick frying pan over a high heat. When starting to brown, stir in the garlic and spices, then cook for 2-3 mins more until the mince is brown and there is no liquid left in the pan. Stir in the chopped mint, tomatoes and some seasoning.

  • STEP 2

    Heat the grill to high. Arrange the flatbreads on a baking tray and spread the mince mixture over them. Grill for 2-3 mins. To serve, scatter over the whole mint leaves and drizzle with yogurt.

Goes well with

Recipe from Good Food magazine, January 2010

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Overall rating

Rating: 4 out of 5.17 ratings
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