Chicken curry with rice on plate

Easy chicken curry

  • Rating: 4 out of 5.62 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal354
fat23g
saturates4g
carbs10g
sugars8g
fibre3g
protein24g
salt0.6g
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Ingredients

Method

  • STEP 1

    Heat the oil in a flameproof casserole dish or large frying pan over a medium heat. Add the onion and a generous pinch of salt and fry for 8-10 mins, or until the onion has turned golden brown and sticky. Add the garlic and ginger, cooking for a further minute.

  • STEP 2

    Chop the chicken into chunky 3cm pieces, add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes, along with 250ml water. Bring to the boil, lower to a simmer and cook on a gentle heat uncovered for 25-30 mins or until rich and slightly reduced. Stir though the yogurt, coriander and ground almonds, season and serve with warm naan or fluffy basmati rice.

Goes well with

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    Overall rating

    Rating: 4 out of 5.62 ratings
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