Creamed leeks with bacon & thyme 2016

Creamed leeks with bacon & thyme

  • Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 (as a side)

Everyone loves creamy leeks mixed with a strong cheddar and streaky bacon, this is the ultimate indulgent side dish

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal381
fat33g
saturates17g
carbs6g
sugars4g
fibre5g
protein10g
salt1.2g
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Ingredients

Method

  • STEP 1

    Heat the vegetable oil in a frying pan over a medium-high heat. Fry the bacon for 5 mins, then turn down the heat, add the white wine and simmer to a glaze. Add the double cream and reduce by half. Add the leeks and simmer for 10 mins, then stir in the thyme leaves, cheddar and season.

Goes well with

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    Rating: 5 out of 5.7 ratings
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