Showing 1 to 24 of 67 results

  • Potato latkes on a plate with smoked salmon

    Classic potato latkes

    A star rating of 3.7 out of 5.3 ratings

    Serve these potato latkes with apple sauce, or smoked salmon with a dollop of soured cream. Traditionally made for Hanukkah, they're great all year round

  • Two plates of lángos topped with soured cream and cheese next to a stack of them

    Lángos (Hungarian fried bread)

    A star rating of 4.5 out of 5.2 ratings

    Try these Hungarian deep-fried flatbreads – they're crispy on the outside, soft in the middle, and traditionally topped with soured cream and cheese

  • Spider’s web taco dip with a breadstick

    Spider’s web taco dip

    A star rating of 3 out of 5.2 ratings

    Make our spider’s web avocado dip for a Halloween party. Pipe a spider’s web design on top with soured cream and serve with tortilla chips for scooping

  • Loaded potato skins filled with bacon, cheese and spring onion

    Loaded potato skins

    A star rating of 4.7 out of 5.3 ratings

    Enjoy these potato skins as a relaxed starter or snack. Use chives instead of spring onion for a milder flavour, or omit the bacon for a veggie version

  • Halloumi fajitas served on tortillas

    Halloumi fajitas

    A star rating of 4.9 out of 5.40 ratings

    Try these halloumi tortilla wraps with avocado for a quick and easy after-school meal. Serve with chilli sauce or soured cream

  • Tacos Dorados de Barbacoa in a large oval plate

    Tacos dorados de barbacoa

    A star rating of 0 out of 5.0 ratings

    Serve these flavour-packed lamb tacos with soured cream, avocado salsa and queso fresco. Top with finely shredded lettuce for an authentic Mexican meal

  • Crispy chipotle chicken fajitas

    Crispy chipotle chicken fajitas

    A star rating of 0 out of 5.0 ratings

    Enjoy a winning chicken dinner, with a chipotle chicken version of fajitas packed with a zingy salsa and cool soured cream – it's sure to be a crowd-pleaser

  • Six soured cream & chive jacket potatoes on a platter

    Soured cream & chive jacket potatoes

    A star rating of 0 out of 5.0 ratings

    Try these baked potatoes for lunch, supper or as a side dish at a barbecue. You can turn any leftovers into a potato salad and even the skins can be baked again for a snack

  • Cherry crumble cake cut into slices

    Cherry crumble cake

    A star rating of 4.7 out of 5.21 ratings

    Make the most of juicy cherries in this cake, enriched with almonds and soured cream, and finished with a crumble topping. It's delicious with custard

  • Soured cream in bowl with tortilla chips and crudités

    Soured cream

    A star rating of 5 out of 5.2 ratings

    Make your own soured cream to spoon onto chilli, nachos and more. It's quick to make but needs to be left overnight to develop that creamy texture

  • Next level key lime pie served on a plate

    Next level key lime pie

    A star rating of 4.7 out of 5.12 ratings

    Make our next level key lime pie for a dessert to impress. We’ve gone with a pastry base and cut through the sweetness with a sweet and sour cream

  • Brown butter boxty blinis served on a decorative plate

    Brown butter boxty blinis

    A star rating of 5 out of 5.1 rating

    Transform boxty (Irish pancakes) into blinis topped with smoked trout. Ireland meets Eastern Europe by way of Scandinavia – a perfect mash-up for Eurovision!

  • Blood orange pound cake cut into slices

    Blood orange pound cake

    A star rating of 4 out of 5.12 ratings

    Try this modern take on an American pound cake, with soured cream and sharp blood orange icing to balance the sweetness. Decorate with pistachios

  • A serving of sunny-side-up BLT brunch

    Sunny-side-up BLT brunch

    A star rating of 0 out of 5.0 ratings

    Why not use your barbecue for brunch? These BLT flatbreads are elevated in flavour and texture by being cooked over coals. You can even fry the eggs outside

  • Beef stew in dish with soured cream and parsley

    Beef goulash

    A star rating of 4.7 out of 5.172 ratings

    Make this hearty Hungarian goulash with beef to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

  • Goat tacos in wraps

    Goat tacos

    A star rating of 0 out of 5.0 ratings

    Try something different and use goat meat to make these tacos. Enjoy with punchy green and adobo sauces, plus avocado, lime and jalapeño chillies

  • A collection of beef & chorizo empanadas

    Beef & chorizo empanadas

    A star rating of 4.5 out of 5.16 ratings

    Think of these beef and chorizo empanadas as a kind of South American pasty. They can be baked or fried and are tasty served with guacamole and sour cream

  • Chicken with salad and sauces in tortilla wrap

    Easy chicken burritos

    A star rating of 4.9 out of 5.8 ratings

    Make your own chicken burritos in 25 minutes, ideal for a packed lunch or easy dinner. Fill them with rice, beans, cheese, avocado and soured cream

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