Spider’s web taco dip
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 - 8
Skip to ingredients
Ingredients
- 3 large avocados, peeled and stoned
- 2 limes, juiced
- 100ml soured cream
- ½ small bunch of coriander
- 2 tomatoes, finely chopped
- ½ red onion, finely chopped
- 10 pitted black olives, sliced
- 50g cheddar or another hard cheese, grated
- tortilla chips, to serve
Method
- STEP 1
Scoop the avocado flesh into a blender. Add the lime juice, half the soured cream and most of the coriander (reserve a few leaves to serve), season with salt and blitz until smooth. Alternatively, finely chop the coriander and mash the ingredients together.
- STEP 2
Spread the dip into a shallow, round dish or bowl (ours measured 28cm) using the back of a spoon. Transfer the remaining soured cream to a piping bag or sandwich bag, and snip off the tip or corner. Pipe a spider’s web design on top.
- STEP 3
Sprinkle the tomatoes, onions, olives and cheese around the edge of the dish, top with the reserved coriander leaves and serve with tortilla chips for scooping.
