Winter roasts recipes

Let the spicy notes of ginger come into their own in this Christmas ham. It’s poached in ginger beer, then basted in a sticky tamarind glaze

Discover how delicious and succulent turkey can be. We’ve used some non-traditional turkey seasonings like soy and miso to bring depth of flavour to the dish

Enjoy our chilli-glazed variation on a Christmas classic. As well as being a moreish side for the festive turkey, they also make a delicious canapé

Make these extra-special roasties with parmesan and truffle flavours. They make a great side for Christmas dinner or any other special occasion

Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining

Matt Tebbutt's roast beef combines spices and meltingly tender meat. It'll be just as good cold, too

This simple, one-pan dish is a feast of tender chicken and fresh autumnal flavours

Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd

It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish

Give traditional roast chicken a Chinese-style twist with this zesty recipe

Slow-roasting is a great way to keep chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too

Use chicken if you prefer in this rustic autumnal roast with homemade gravy

A foolproof guide to cooking this festive favourite with a simple gravy

Make these luxurious leeks as part of your Christmas spread. Easily prepared in advance, the dish will bring great flavour to your Christmas dinner feast

Make sure your roasties are perfect for Sunday lunch or even Christmas dinner – this foolproof recipe guarantees a crisp crunch that gives way to a fluffy middle

No roast is complete without a proper Yorkshire pud - here's how to make your own

Add the Christmassy flavours of orange and maple to cranberry sauce for a twist on the classic. It's the perfect sauce to serve at a festive dinner table

Bursting with goodness, this vegetarian side dish is a great addition to a winter main

Baby parsnips are far more tender than the regular variety, and delicious in this side dish. You can easily make this vegan by swapping the honey for maple syrup

John Torode's bitter leaf salad and vinaigrette are a good foil to a creamy tart or rich ham

Give your greens a bit of crunch with this fresh-tasting side dish

A little bit of this winter root mash goes a long way - make it a day ahead and cut the stress on Christmas Day

Try a touch of clementine juice to bring a lovely sweet zing to sprouts. Hazelnuts also add a mellow flavour and crunch for a flavourful Christmas side

Mash doesn't have to be all about potatoes. This superhealthy side adds swede and carrots to the mix for a veggie treat