Root vegetable mash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 2 large baking potatoes, cut into chunks
- ½ swede, cut into chunks
- 3 carrots, diced
- 25g unsalted butter
Method
- STEP 1
Place the potatoes, swede and carrots in a large pan of salted water. Bring to the boil and cook for 20-25 mins until tender. Drain and mash with a potato masher. Add the butter and a generous amount of seasoning.
