Orange & maple cranberry sauce
Serves 6 - 8
Easy
Prep:
Cook:
Add the Christmassy flavours of orange and maple to cranberry sauce for a twist on the classic. It's the perfect sauce to serve at a festive dinner table
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- 75g light brown soft sugar
- 2 orangeszested and juiced
- 3 tbsp maple syrup
- 250g cranberries
Nutrition: Per serving (8)
- kcal75
- fat0.1g
- saturates0g
- carbs17g
- sugars16g
- fibre2g
- protein0.3g
- salt0.01g
Method
step 1
Tip the sugar, orange zest and juice and maple syrup into a small pan and heat over a medium-low heat, stirring, until the sugar has melted and the mixture is simmering.
step 2
Stir in the cranberries and cook for 5-10 mins, stirring occasionally, until the mixture has thickened and the cranberries have become tender but are still holding their shape. Will keep chilled for five days or frozen for up to three months. Leave to cool first.
