Vegetarian Sunday roast recipes

Make this impressive roasted stuffed squash for a vegetarian Sunday lunch. Serve a zingy pistachio salsa on the side to add freshness, texture and spice

Enjoy our roasted cauliflower tossed with a silky, rich dairy-free cheese sauce and topped with golden breadcrumbs – you won’t even notice that it’s entirely plant-based

Tomatoes take on an intense, deep flavour after roasting and a versatile ingredient for lots of other recipes. Here, we add garlic, balsamic vinegar and thyme

Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.

Potato and parsnips are perfect partners in this creamy horseradish bake, a great accompaniment to a roast dinner

Try this no-fuss side as an alternative to traditional roasties. They don’t require much effort – simply pan-fry, shaking a few times, then roast

An easily assembled recipe for a smart vegetarian main course

Enjoy roasted veg as a healthy and colourful side dish. You can use any vegetables you like – this recipe is brilliant for clearing out the fridge

Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

This makes a good main course for vegetarian friends and family

Our melty mushroom and stilton wellingtons are simple to make using shop-bought puff pastry. This smart vegetarian main is perfect for entertaining on winter nights

A hearty vegetarian main dish that will keep in the freezer for up to two months

Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast

Seasoned with thyme, rosemary, garlic and cumin, these buttery roasted carrots are so tender and full of flavour that they're sure to be the star side of Sunday dinner

A new way with potatoes that goes especially well with a seafood-based main

This vegetarian main course is packed with festive flavours and wrapped in flaky butter puff pastry - a real Christmas treat

Choose a glossy, plump aubergine to make this warming vegetarian main course

Squash makes a great accompaniment to a roast main course. Flavour with earthy rosemary and add some nuts for crunch

Gordon Ramsay roasts these robust vegetables to perfection

This all-in-one side dish can double up as a veggie main
course, perfect for summer

This quick and healthy recipe for roasted cauliflower with garlic and bay seasoning is perfect added to salads or served as a side dishe

This indulgent gratin of squash with bay, thyme and nutmeg, plus a robust cheese sauce makes a great main or side dish