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Aubergine melts

Aubergine melts

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Rating: 4 out of 5.112 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Choose a glossy, plump aubergine to make this warming vegetarian main course

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal213
fat17g
saturates6g
carbs7g
sugars6g
fibre4g
protein9g
low insalt0.41g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Drizzle the oil over the aubergine and bake in the oven for 25 mins until softened. Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Return to oven for another 5 mins or until the cheese has melted. Scatter over some basil leaves. Serve with couscous and green salad.

Goes well with

Recipe from Good Food magazine, April 2006

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Overall rating

Rating: 4 out of 5.112 ratings

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