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Lemon-roasted new potatoes

Lemon-roasted new potatoes

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A star rating of 4.3 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A new way with potatoes that goes especially well with a seafood-based main

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal207
fat6g
saturates1g
carbs36g
sugars3g
fibre2g
protein4g
low insalt0.06g
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Ingredients

  • 450g new potatoes
  • zest 1 lemon
  • 1 tbsp olive oil

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Tip the potatoes into a large pan of boiling water, wait for the water to boil again, then cook for 5 mins. Drain, tip back into the pan and shake well to rough up the edges a little. Tip onto a baking tray, toss with the lemon zest, oil and some flaky sea salt, then roast for 30 mins until golden and crisp.

Recipe from Good Food magazine, September 2008

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Overall rating

A star rating of 4.3 out of 5.6 ratings
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