Roasted cauliflower with garlic, bay & lemon

Roasted cauliflower with garlic, bay & lemon

  • Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

This quick and healthy recipe offers an alternative to covering your cauliflower in cheese

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal96
fat7g
saturates1g
carbs5g
sugars3g
fibre2g
protein5g
low insalt0.03g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Spread evenly onto a baking sheet (use 2 if you need to). Roast for 20 mins, turning halfway, until al dente and caramelised.

RECIPE TIPS
TWIST
If you don’t fancy garlic, roast the cauliflower with a little chopped red chilli or a sprinkle of smoked paprika or cumin seeds. Another idea is to serve it topped with shaved Parmesan.

Goes well with

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    Rating: 5 out of 5.11 ratings
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