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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Spread evenly onto a baking sheet (use 2 if you need to). Roast for 20 mins, turning halfway, until al dente and caramelised.

RECIPE TIPS

TWIST
If you don’t fancy garlic, roast the cauliflower with a little chopped red chilli or a sprinkle of smoked paprika or cumin seeds. Another idea is to serve it topped with shaved Parmesan.

Recipe from Good Food magazine, December 2010

Goes well with

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A star rating of 4.8 out of 5.17 ratings
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