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Showing 25 to 48 of 138 results

  • A plate filled with herby cauliflower rice

    How to make cauliflower rice

    A star rating of 4.5 out of 5.44 ratings

    Pulse cauliflower in a food processor to make cauliflower rice. This easy side dish is much lower GI than regular rice and ready in just 10 minutes

  • Onion bhajis on a tray with a bowl of raita

    Easy onion bhajis

    A star rating of 4.4 out of 5.108 ratings

    Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make

  • Sticky spiced red cabbage

    Sticky spiced red cabbage

    A star rating of 4.7 out of 5.75 ratings

    This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese

  • Tray of roasted courgette

    Roasted courgette

    A star rating of 4.4 out of 5.9 ratings

    Roasting courgettes with lemon zest and chilli flakes makes an easy, flavourful side. Serve with your favourite meat, fish or veggie mains

  • Cauliflower baked rice in two bowls

    Cauliflower baked rice

    A star rating of 5 out of 5.2 ratings

    Enjoy this easy rice dish for a flavour-packed veggie main or serve alongside grilled meats, such as lamb chops or fish. It will be on the table in an hour

  • Summer couscous salad

    Summer couscous salad

    A star rating of 4.7 out of 5.173 ratings

    Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch

  • A large bowl of creamy polenta

    Creamy polenta

    A star rating of 0 out of 5.0 ratings

    Pile pepperonata onto this soft, creamy polenta, or serve alongside your favourite stews. It's naturally gluten-free

  • Roasted broccoli in a tray

    Roasted broccoli

    A star rating of 4.5 out of 5.4 ratings

    Serve this simple side dish alongside fish or chicken, or stir into grains. If you aren't a fan of boiled broccoli, this is a great way to enjoy this versatile veg

  • Potato salad in bowl with spoon

    Classic potato salad

    A star rating of 4.8 out of 5.111 ratings

    Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe

  • Roasted spiced carrots & labneh on a blue plate

    Roasted spiced carrots & labneh

    A star rating of 5 out of 5.2 ratings

    Serve roasted spiced carrots on a deliciously creamy, cool bed of thick labneh (strained yogurt). In this recipe you can make your own labneh

  • Creamed spinach in a gold serving bowl

    Creamed spinach

    A star rating of 4.6 out of 5.93 ratings

    What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas

  • Hasselback potatoes in a baking dish with rosemary

    Hasselback potatoes

    A star rating of 4.6 out of 5.41 ratings

    Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.

  • Four stuffed peppers with rice and cheese in a serving dish

    Stuffed peppers with rice

    A star rating of 4.7 out of 5.77 ratings

    Stuffed peppers with rice make for a quick veggie meal that's bursting with Mediterranean flavours. It's ready in 15 minutes and uses just five ingredients

  • Bombay potatoes served in a wok

    Bombay potatoes

    A star rating of 4.7 out of 5.98 ratings

    Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish

  • Roasted new potatoes with lemon & herbs in a bowl

    Roasted new potatoes with lemon & herbs

    A star rating of 5 out of 5.2 ratings

    Try this no-fuss side as an alternative to traditional roasties. They don’t require much effort – simply pan-fry, shaking a few times, then roast

  • Harissa cauliflower pilaf served in a tray

    Harissa cauliflower pilaf

    A star rating of 4.7 out of 5.107 ratings

    Evoke the Middle East with our veggie harissa cauliflower pilaf with a heady combination of fruit, nuts and spice. Cook it in the oven for lovely fluffy rice

  • A bowl filled with chana masala - chickpea curry

    Chana masala

    A star rating of 4 out of 5.71 ratings

    Make this comforting chana masala as a main meal or side. This veggie chickpea curry is gluten-free, good for you and freezable, so you can save the leftovers.

  • Bowl of horseradish sauce

    Horseradish sauce

    A star rating of 5 out of 5.1 rating

    What can beat the fresh fieriness of homemade horseradish sauce? It's traditionally served with beef, but also works well with beetroot and smoked fish

  • Samosas on board with raita

    Vegetable samosas

    A star rating of 4.6 out of 5.67 ratings

    Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.

  • A sharing plate of barbecued parmesan new potatoes with garlic and thyme

    Barbecued parmesan new potatoes with garlic & thyme

    A star rating of 0 out of 5.0 ratings

    Serve these parmesan and thyme barbecued potatoes as a side, or enjoy on their own with garlic mayonnaise. Deliciously crispy, they're incredibly moreish

  • Cumin-roasted broccoli with preserved lemon yogurt served in a bowl

    Cumin-roasted broccoli with preserved lemon yogurt

    A star rating of 5 out of 5.2 ratings

    Enjoy this cumin-roasted broccoli with preserved lemon yogurt as a vibrant side dish. It's a beautiful combination of spices, textures and colours

  • A plate of griddled vegetables including tomatoes, courgettes, peppers and aubergine

    Griddled vegetables with melting aubergines

    A star rating of 4.9 out of 5.8 ratings

    Pack all five of your 5-a-day into one healthy vegan dish. Flavoured with garlic, lemon and herbs, it's delicious griddled on the hob or cooked on the barbecue

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