Showing 49 to 60 of 60 results

  • Vegetarian Mexican-style stuffed peppers served on a plate

    Mexican-style stuffed peppers

    A star rating of 4.3 out of 5.38 ratings

    Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy vegetarian family meal. If the kids don't like spice, use a mild cheese instead

  • Mushroom & spinach risotto

    Mushroom & spinach risotto

    A star rating of 4.8 out of 5.312 ratings

    Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy

  • Cheat’s beetroot biriyani in a saucepan

    Cheat’s beetroot biriyani

    A star rating of 4.6 out of 5.57 ratings

    Cook this beetroot biriyani and freeze the leftovers for busy weeknights. With colourful beetroot taking centre stage, it's full of spices and is a flavourful dish

  • A portion of asparagus risotto

    Asparagus risotto

    A star rating of 4.7 out of 5.51 ratings

    Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two

  • Courgette & broad bean risotto with basil pesto served in a white bowl

    Courgette & broad bean risotto with basil pesto

    A star rating of 4.8 out of 5.27 ratings

    Make this vibrant risotto with courgettes and broad beans to make the most of summer veg. Swirl through homemade pesto for a fabulous starter or main

  • Squash, mushroom & gorgonzola pilaf

    Squash, mushroom & gorgonzola pilaf

    A star rating of 4.3 out of 5.23 ratings

    Slow cook brown basmati rice in stock and flavour with mushrooms, blue cheese, sage and parsley

  • Tomato & courgette risotto

    Tomato & courgette risotto

    A star rating of 4.8 out of 5.73 ratings

    Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesan

  • Oven-baked red pepper risotto

    Oven-baked red pepper risotto

    A star rating of 4.2 out of 5.89 ratings

    An easy version of the Italian rice dish, with none of the stirring. The leftovers are great too

  • Roast cauliflower & hazelnut pilaf

    Roast cauliflower & hazelnut pilaf

    A star rating of 4.2 out of 5.23 ratings

    This simple basmati rice pot is flavoured with coriander, garam masala and ginger for a healthy and satisfying meal

  • Fennel & lemon risotto

    Fennel & lemon risotto

    A star rating of 4.7 out of 5.106 ratings

    This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns

See more Vegetarian recipes with rice

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