Courgette rice with feta & olives

Courgette rice with feta & olives

  • Rating: 4 out of 5.18 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 25-35 minutes
  • Easy
  • Serves 4

A simple vegetarian dish that you can make in one pan

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal436
fat18g
saturates5g
carbs57g
sugars0g
fibre5g
protein14g
salt2.11g
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Ingredients

Method

  • STEP 1

    Mix together the feta, olives, parsley and 2 tbsp of the olive oil.

  • STEP 2

    Heat remaining oil in a large, deep pan. Tip in onion, sizzle gently for 5 minutes until softened. Add courgettes, soften for a couple of minutes, then stir in rice.

  • STEP 3

    Pour in a ladleful of stock and stir until all the liquid has been absorbed. Add another ladle of stock and repeat until all the stock has been used, adding petit pois a couple of minutes before the last ladle. Simmer until rice is tender and juices creamy. Ladle into bowls, then scatter over feta and olive crumble.

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    Overall rating

    Rating: 4 out of 5.18 ratings
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