Showing 25 to 48 of 77 results

  • Three vegan chocolate brownie squares

    Vegan brownies

    A star rating of 4.5 out of 5.109 ratings

    Try these squidgy chocolate brownies without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and they taste utterly divine

  • Butter bean curry in a saucepan and two bowls

    Butter bean curry

    A star rating of 4.6 out of 5.28 ratings

    The butter beans in this veggie curry create a satisfying texture. We’ve paired them with dark-skinned aubergine, which is packed with antioxidants

  • Vegan kale pesto pasta served on a plate

    Vegan kale pesto pasta

    A star rating of 4.6 out of 5.29 ratings

    Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. It's perfect stirred through wholemeal spaghetti for a healthy vegan meal

  • Vegan burritos wrapped in foil

    Vegan burritos

    A star rating of 4.8 out of 5.99 ratings

    Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.

  • A baking dish serving vegan mac 'n' cheese

    Vegan mac and cheese

    A star rating of 3.7 out of 5.29 ratings

    Make the ultimate comfort dish, macaroni cheese, but with vegan credentials. The recipe is quick and easy to make, so a great midweek meal for the family

  • Two bowls of vegan ramen with chopsticks

    Vegan ramen

    A star rating of 4.8 out of 5.90 ratings

    Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

  • Tortillas with vegetables and salsa on board with spoon

    Easy vegan tacos

    A star rating of 4.7 out of 5.23 ratings

    Make these tasty vegan tacos with a smoky-sweet salsa and pack in all of your 5-a-day in one meal. Kiwi brings a moreish, fruity dimension to the salsa

  • Vegan flapjacks in a tin

    Vegan flapjacks

    A star rating of 4.4 out of 5.46 ratings

    Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

  • Tomato and lentil ragu in saucepan

    Vegan ragu

    A star rating of 4.4 out of 5.19 ratings

    Make this healthy vegan ragu base and turn it into a variety of meals, like warming lasagne, mouth-watering moussaka or a hearty bolognese

  • Tray of roasted courgette

    Roasted courgette

    A star rating of 4.4 out of 5.9 ratings

    Roasting courgettes with lemon zest and chilli flakes makes an easy, flavourful side. Serve with your favourite meat, fish or veggie mains

  • Vegan bolognese on plate with fork

    Vegan bolognese

    A star rating of 4 out of 5.27 ratings

    Try our hearty vegan bolognese for a quick, healthy and satisfying dinner. Our simple pasta dish packs in four of your 5-a-day and it's even low-fat

  • Two bowls of katsu aubergine noodles

    Katsu aubergine noodles

    A star rating of 5 out of 5.2 ratings

    Use lentil noodles in this dish for extra protein, or swap for rice if you prefer. The ginger really makes the recipe, so don’t be tempted to use less

  • Vegan moussaka with aubergine topping in a dish

    Vegan moussaka

    A star rating of 4.1 out of 5.10 ratings

    Make this mouth-watering and healthy vegan moussaka with a simple plant-based ragu. It's an easy dinner for the family that packs in all five of your 5-a-day

  • Carrot and coriander soup in a bowl garnished with fresh coriander

    Carrot & coriander soup

    A star rating of 4.7 out of 5.728 ratings

    Everyone loves this super healthy soup, perfect for an easy supper

  • Vegan Thai curry

    Vegan Thai curry

    A star rating of 4.9 out of 5.19 ratings

    An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal

  • A plate of griddled vegetables including tomatoes, courgettes, peppers and aubergine

    Griddled vegetables with melting aubergines

    A star rating of 4.9 out of 5.8 ratings

    Pack all five of your 5-a-day into one healthy vegan dish. Flavoured with garlic, lemon and herbs, it's delicious griddled on the hob or cooked on the barbecue

  • Microwave mug cakes with raspberries on a tea-towel

    Vegan mug cake

    A star rating of 4.5 out of 5.42 ratings

    Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of dairy-free ice cream

  • A pot with coconut, curry leaf & turmeric saucy lentils

    Coconut, curry leaf & turmeric saucy lentils

    A star rating of 0 out of 5.0 ratings

    Raid your spice cupboard to make our lentil dish which can be used as a base to make three other meals – use puy or green lentils as they hold their shape

  • One-pot mushroom & potato curry

    Mushroom & potato curry

    A star rating of 4.3 out of 5.391 ratings

    Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

  • Favourite pasta salad

    Favourite pasta salad

    A star rating of 4.5 out of 5.16 ratings

    A low-fat, zesty salad, perfect for a summer lunchbox - vary with your favourite ingredients

  • Sweet potato jackets with guacamole & kidney beans

    Sweet potato jackets with guacamole & kidney beans

    A star rating of 4.7 out of 5.26 ratings

    Unlike regular potatoes, sweet potatoes count as one of your five-a-day. They're naturally sweet-tasting and they won't disrupt your blood sugar levels

  • Satay sweet potato curry on top of rice in a deep dish

    Sweet potato & peanut curry

    A star rating of 4.7 out of 5.1110 ratings

    Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • Chickpea, tomato & spinach curry

    Chickpea, tomato & spinach curry

    A star rating of 4.4 out of 5.187 ratings

    A superhealthy, vegan curry that accounts for 2 of your 5-a-day and is low in calories to boot!

  • Pumpkin curry with chickpeas

    Pumpkin curry with chickpeas

    A star rating of 4.4 out of 5.161 ratings

    A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.

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