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Ingredients

Method

  • STEP 1

    Heat the oven to 160C/140C fan/gas 4 and line a 20cm square baking tin with baking parchment.

  • STEP 2

    Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat. Remove from the heat and tip in the oats, chopped nuts and dried fruit. Transfer to the tin, packing the mix in with the back of a spoon.

  • STEP 3

    Bake for 30 - 35 mins until lightly golden and crisp around the edges. Leave to cool in the tin before slicing into squares. Keep in an airtight container for up to three days.

Goes well with

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A star rating of 4.3 out of 5.37 ratings
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