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Vegan flapjacks

Vegan flapjacks in a tin

Vegan flapjacks

Name: Vegan flapjacks
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: 140g dairy-free spread; 140g soft light brown sugar; 2 tbsp golden syrup; 175g rolled oats; 75g chopped nuts of your choice; 75g dried fruit (such as raisins, dried cranberries, chopped apricots)

Anna Glover

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Serves 16

Easy

Prep: 15 mins

Cook: 35 mins

A star rating of 4.4 out of 5.48 ratingsRate

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Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

Dairy-free

Egg-free

Vegan

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Alternatives

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Try these vegan fruit and nut flapjacks, then check out our healthy flapjacks.

Ingredients

Nutrition

Units:

MetricUS

140g dairy-free spread
140g soft light brown sugar
2 tbsp golden syrup
175g rolled oats
75g chopped nuts

of your choice
75g dried fruit

(such as raisins, dried cranberries, chopped apricots)

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Nutrition: Per flapjack

kcal177
fat9g
saturates2g
carbs21g
sugars14g
fibre1g
protein2g
salt0.1g

Method

step 1

Heat the oven to 160C/140C fan/gas 4 and line a 20cm square baking tin with baking parchment.
step 2

Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat. Remove from the heat and tip in the oats, chopped nuts and dried fruit. Transfer to the tin, packing the mix in with the back of a spoon.
step 3

Bake for 30 - 35 mins until lightly golden and crisp around the edges. Leave to cool in the tin before slicing into squares. Keep in an airtight container for up to three days.

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Overall rating

A star rating of 4.4 out of 5.48 ratings

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