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Baguette filled with beetroot, hummus and chickpeas

Vegan picnic recipes

52 Recipes
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Pack a picnic basket full of treats with our portable summer vegan recipes. We've got salads, wraps, sweets and treats to suit all palates.

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Showing items 1 to 24 of 52

  • A beetroot, hummus & crispy chickpea sandwich with a knife alongside

    Beetroot, hummus & crispy chickpea sub sandwich

    A star rating of 4.3 out of 5.13 ratings

    Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich. An ideal lunch for when hunger strikes

  • A bowl of quinoa, avocado and griddled peach salad

    Mint & basil griddled peach salad

    A star rating of 3.8 out of 5.13 ratings

    This vegan salad makes a healthy and filling meal, providing 4 of your 5-a-day. Enjoy hearty quinoa, creamy avocado and juicy griddled peaches

  • Vegan burritos wrapped in foil

    Vegan burritos

    A star rating of 4.9 out of 5.81 ratings

    Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.

  • A collection of sweet potato & caramelised onion rolls

    Sweet potato & caramelised onion rolls

    A star rating of 5 out of 5.2 ratings

    Try these vegan pastries for a plant-based version of sausage rolls. Wrapped in golden pastry, harissa adds a delicious spice to the sweet potato and red onion

  • A chopping board with ‘cheesy’ vegan scones

    ‘Cheesy’ vegan scones

    A star rating of 4.3 out of 5.14 ratings

    Try these dairy-free vegan scones that use nutritional yeast for a cheesy flavour, pepped up by mustard and smoked paprika. Serve with vegan onion chutney

  • Vegan sausage rolls on a wire rack

    Vegan sausage rolls

    A star rating of 4.4 out of 5.19 ratings

    Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage

  • Vegan pie with a slice taken out revealing layers of veg

    Vegan pie

    A star rating of 4.7 out of 5.15 ratings

    Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party

  • 5-ingredient falafel served in wrap

    5-ingredient falafel

    A star rating of 2.4 out of 5.19 ratings

    Make falafel with just a handful of storecupboard ingredients. To give the falafels a better texture, be sure to use dried chickpeas rather than canned

  • Vegan flapjacks in a tin

    Vegan flapjacks

    A star rating of 4.3 out of 5.34 ratings

    Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

  • Vegan potato salad served in a decorative bowl

    Vegan potato salad

    A star rating of 5 out of 5.3 ratings

    Make a vegan version of a classic potato salad using vegan mayonnaise. It’s the perfect accompaniment to a barbecue, picnic or salads in the summer

  • Vegan scones served with jam

    Vegan scones

    A star rating of 4.9 out of 5.35 ratings

    Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam

  • A potato & turmeric focaccia with a serving knife placed alongside

    Potato & turmeric focaccia

    A star rating of 5 out of 5.2 ratings

    Try this twist on a traditional foccacia with a topping of potato, turmeric and rosemary. It takes a little effort, but you'll be well rewarded for your time

  • Beetroot hummus party platter served with vegetables and toast

    Beetroot hummus party platter

    A star rating of 5 out of 5.5 ratings

    This one-platter-serves-all beetroot hummus will be a big hit, and doesn’t require any cooking

  • Aubergine & chickpea bites on a serving platter

    Aubergine & chickpea bites

    A star rating of 3.7 out of 5.11 ratings

    Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt

  • A selection of vegan cupcakes

    Vegan cupcakes

    A star rating of 2.5 out of 5.45 ratings

    Make vegan cupcakes with buttercream topping using dairy-free and egg-free ingredients. They make the perfect treat for afternoon tea or a mid-morning snack

  • Falafel on tray with tabbouleh in bowl

    Baked falafel & cauliflower tabbouleh

    A star rating of 2.5 out of 5.4 ratings

    Make a batch of our easy baked falafel for a tasty, low-calorie lunch option. This simple healthy recipe is perfect for pairing with plenty of salad

  • slaw in bowl with napkin

    Easy vegan slaw

    A star rating of 5 out of 5.2 ratings

    Make this simple dairy-free vegan slaw that's perfect for barbecues and summer picnics. Put it together in minutes and shake with our mustardy dressing

  • A plate serving luxury hummus alongside crudités

    Luxury hummus

    A star rating of 4.6 out of 5.12 ratings

    Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas

  • Bowls of chia and almond overnight oats topped with berries

    Chia & almond overnight oats

    A star rating of 4.6 out of 5.13 ratings

    Start the day with energising oats and omega-3-rich chia seeds with this delicious breakfast. It's vegan, but you can use cow's milk and yogurt, if you prefer

  • Veggie olive wraps with mustard vinaigrette

    Veggie olive wraps with mustard vinaigrette

    A star rating of 4.8 out of 5.16 ratings

    Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko

  • Three vegan brownie squares

    Vegan brownies

    A star rating of 4.6 out of 5.73 ratings

    Try these soft, squidgy brownies, without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and taste utterly divine.

  • Baba ganoush dip with olives and pitta

    Baba ganoush

    A star rating of 3.5 out of 5.9 ratings

    This deliciously easy smoky aubergine dip is perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a mezze

  • Smoky corn & avocado salsa

    Smoky corn & avocado salsa

    A star rating of 4.4 out of 5.6 ratings

    Char some peppers and use them in this light and crunchy side dish to serve with meat or fish- it's great with barbecued food

  • Carrot & cumin hummus with swirled harissa

    Carrot & cumin hummus with swirled harissa

    A star rating of 4.4 out of 5.6 ratings

    A spicy rose harissa swirl makes this hummus a little bit special. It's vegan, gluten free and totally irresistible

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