- 300ml coconut rum
- 600ml pineapple juice (not from concentrate)
- 150ml gin
Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…
- 6 small chunks watermelon
Thought to have originated in Africa, watermelons are distinct from musk melons such as…
- 12 coriander sprigs
You will need
- 6 x 324ml screw-top jam jars with lids
- ice bucket filled with ice
Put 50ml coconut rum, 100ml pineapple juice, 25ml gin and 50ml cold water into each jam jar.
Stir, then garnish each one with a piece of watermelon and a couple of coriander sprigs, squeezing the leaves a little bit first before dropping them into the jars to help release the flavour. Screw on the lids and chill or set in ice buckets until needed – they will keep well for 4-6 hrs.
Try another combinationAnother combination that works really well with this method is 25ml watermelon juice, 25ml rosé vermouth and 25ml dry gin. Pour into each jar with 25ml water, stir and add a wedge of watermelon.