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Melon & Campari cooler

Melon & Campari cooler

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Takes 5 minutes, plus 30 minutes cooling
  • Easy
  • Serves 4

Turn down the summer heat with a Melon and Campari cooler in 5 minutes

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • juice of 2 oranges
  • 3 tbsp Campari or 2 tbsp elderflower cordial
  • 8 mint leaves, torn, plus extra
  • 475g tub ready-prepared melon medley (a mix of melons)
  • caster sugar , for sprinkling

Method

  • STEP 1

    Be a clever cheat and save time and buy a tub of fresh ready prepared melon chunks. Mix the orange juice, Campari or cordial and mint in a bowl. Tip in the melon with any juice, and stir. Pile the lot into tumblers and top each with mint leaves. For frosted tumblers, run the outside of 4 tumblers under the cold tap. Scatter with caster sugar and put in the freezer until ready to serve, about 30 minutes.

Recipe from Good Food magazine, July 2002

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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