Melon & Campari cooler
- Preparation and cooking time
- Total time
- Takes 5 minutes, plus 30 minutes cooling
- Easy
- Serves 4
Ingredients
- juice of 2 oranges
- 3 tbsp Campari or 2 tbsp elderflower cordial
- 8 mint leaves, torn, plus extra
- 475g tub ready-prepared melon medley (a mix of melons)
- caster sugar, for sprinkling
Method
- STEP 1
Be a clever cheat and save time and buy a tub of fresh ready prepared melon chunks. Mix the orange juice, Campari or cordial and mint in a bowl. Tip in the melon with any juice, and stir. Pile the lot into tumblers and top each with mint leaves. For frosted tumblers, run the outside of 4 tumblers under the cold tap. Scatter with caster sugar and put in the freezer until ready to serve, about 30 minutes.
