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Elderflower and herb cooler

Elderflower & herb cooler

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A star rating of 5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 4

Make the perfect spring cocktail with a spritz of elderflower and beautiful edible flowers to finish

  • Gluten-free
  • Vegan
Nutrition: per serving
HighlightNutrientUnit
kcal243
low infat0g
saturates0g
carbs15g
sugars15g
fibre0g
protein0g
salt0g
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Ingredients

  • 2 thyme sprigs , leaves only
  • 2 rosemary sprigs, leaves only
  • 8 edible flowers (such as pansies, rose petals and borage)
  • 50ml elderflower cordial
  • 150ml elderflower liqueur
  • 150ml gin
  • ice
  • 330ml can sparkling water

Method

  • STEP 1

    Pop the herbs and flowers into the holes of an ice cube tray, fill with water and freeze for 2-3 hrs or until frozen solid.

  • STEP 2

    Pour the elderflower cordial, elderflower liqueur, gin and a large handful of ice cubes into a large jug. Stir until the outside of the jug feels cold then strain into 4 tall glasses or champagne flutes. Top with the soda and add a few more ice cubes and the floral ones too. Serve immediately.

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Overall rating

A star rating of 5 out of 5.4 ratings
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