Fortune cookies

Valentine's gift recipes

38 Recipes

Show you care with an edible gift for your loved one.

Almond & lemon curd buttons


(26 ratings)

Hidden inside these crumbly biscuits lies a heart of lemon curd, giving an unexpected burst of flavour
  • 30 mins
  • Easy

Sweet chilli jam


(170 ratings)

This has a kick, but won’t blow your head off, and goes well with any selection of cold cuts of meat
  • 1 hour and 20 mins
  • Easy

Spanish fig & almond balls


(4 ratings)

A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey
  • 20 mins
  • Easy

Bramble marshmallows


(6 ratings)

Good Food reader Natasha Lee gives marshmallows a seasonal twist by adding blackberries, for a sweet, homemade gift
  • 1 hour and 10 mins
  • A challenge

White chocolate chip fudge


(38 ratings)

Why not make a gift of this indulgent fudge? You can vary it with different types of chocolate to suit different tastes
  • 25 mins
  • More effort

Baked Camembert kit


(1 rating)

The ideal gift for a cheese-lover: a box of Camembert to warm in the oven and serve with boozy marinated sultanas
  • 20 mins
  • Easy

Triple chocolate cupcake kit


(7 ratings)

The perfect Christmas gift for someone who loves to bake - the ingredients for delectable chocolate cupcakes
  • 25 mins
  • Easy

Mint chocolate truffles


(14 ratings)

Make chocolate truffles as an impressive accompaniment to after-dinner coffee, or box them up and give them as gifts
  • 35 mins
  • Easy

Lemon kisses


(18 ratings)

Who could resist a kiss? These dainty melt-in-the-mouth biscuits make a scrumptious addition to an afternoon tea spread
  • 45 mins
  • Easy

Coconut-ice marshmallows


(0 ratings)

A sweet shop version of the squidgy squares, flavoured with coconut liqueur - one for the grown-ups
  • 50 mins
  • A challenge

Candied citrus peel


(3 ratings)

Candied orange and lemon peel will keep for 6-8 weeks in an airtight container. Chop and add to fruitcakes, muffins or other treats
  • 2 hours and 15 mins
  • Easy