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Strawberry gin

Strawberry gin

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A star rating of 4.8 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • plus 3 weeks infusing, no cook
  • Easy
  • makes 1.5 litres

Capture the true taste of summer with this berry-infused spirit that makes a stunning gin 'n' tonic or base for a fruity cocktail

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal67
fat0g
saturates0g
carbs3g
sugars3g
fibre0g
protein0g
salt0g
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Ingredients

  • 700ml bottle of gin (I like Hendrick’s or Brockmans)
  • 400g punnet of strawberries, sliced
  • 100g caster sugar

Method

  • STEP 1

    Mix the gin with the strawberries and caster sugar in a large bowl and pour into a 1.5-litre sterilised Kilner jar.

  • STEP 2

    Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve.

Goes well with

Recipe from Good Food magazine, July 2016

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Overall rating

A star rating of 4.8 out of 5.13 ratings
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