Strawberry gin
- Tom Kerridge
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makes 1.5 litres
Easy
Prep: 15 mins
plus 3 weeks infusing, no cook
A star rating of 4.8 out of 5.21 ratingsRate
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Capture the true taste of summer with this berry-infused spirit that makes a stunning gin 'n' tonic or base for a fruity cocktail
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
700ml bottle of gin
(I like Hendrick’s or Brockmans)
-
400g punnet of strawberries
sliced
-
100g caster sugar
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal67
- fat0g
- saturates0g
- carbs3g
- sugars3g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Mix the gin with the strawberries and caster sugar in a large bowl and pour into a 1.5-litre sterilised Kilner jar.
-
step 2
Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve.
Recipe from Good Food magazine, July 2016
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A star rating of 4.8 out of 5.21 ratings
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