Strawberry gin

Strawberry gin

By Tom Kerridge
  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 15 mins plus 3 weeks infusing, no cook

Easy

makes 1.5 litres

Capture the true taste of summer with this berry-infused spirit that makes a stunning gin 'n' tonic or base for a fruity cocktail

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal67
  • fat0g
  • saturates0g
  • carbs3g
  • sugars3g
  • fibre0g
  • protein0g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 700ml bottle of gin (I like Hendrick’s or Brockmans)
    Gin

    Gin

    jinn

    Like all safe alcoholic drinks, gin is based on ethanol, an intoxicating liquid chemical that…

  • 400g punnet of strawberries, sliced
  • 100g caster sugar

Method

  1. Mix the gin with the strawberries and caster sugar in a large bowl and pour into a 1.5-litre sterilised Kilner jar.

  2. Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
loopy78
21st Jan, 2017
5.05
This is gorgeous. Mixes nice half and half with tonic. Going to try it with raspberries next.
cherub-rock25
12th Jul, 2016
This looks lovely, may I ask how long it will last once made? Must it be stored in the fridge too? Thanks very much!
goodfoodteam's picture
goodfoodteam
11th Aug, 2016
Thanks for your question. You can store this in a cool, dark place for up to a year. Enjoy!
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.