Strawberry gin

Strawberry gin

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(4 ratings)

Prep: 15 mins plus 3 weeks infusing, no cook


makes 1.5 litres

Capture the true taste of summer with this berry-infused spirit that makes a stunning gin 'n' tonic or base for a fruity cocktail

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal67
  • fat0g
  • saturates0g
  • carbs3g
  • sugars3g
  • fibre0g
  • protein0g
  • salt0g
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  • 700ml bottle of gin (I like Hendrick’s or Brockmans)



    Like all safe alcoholic drinks, gin is based on ethanol, an intoxicating liquid chemical that…

  • 400g punnet of strawberries, sliced
  • 100g caster sugar


  1. Mix the gin with the strawberries and caster sugar in a large bowl and pour into a 1.5-litre sterilised Kilner jar.

  2. Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve.

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Comments, questions and tips

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21st Jan, 2017
This is gorgeous. Mixes nice half and half with tonic. Going to try it with raspberries next.
12th Jul, 2016
This looks lovely, may I ask how long it will last once made? Must it be stored in the fridge too? Thanks very much!
goodfoodteam's picture
11th Aug, 2016
Thanks for your question. You can store this in a cool, dark place for up to a year. Enjoy!
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