Strawberry gin
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- Preparation and cooking time
- Prep:
- plus 3 weeks infusing, no cook
- Easy
- makes 1.5 litres
Capture the true taste of summer with this berry-infused spirit that makes a stunning gin 'n' tonic or base for a fruity cocktail
| Nutrient | Unit |
|---|---|
| kcal | 67 |
| fat | 0g |
| saturates | 0g |
| carbs | 3g |
| sugars | 3g |
| fibre | 0g |
| protein | 0g |
| salt | 0g |
Ingredients
- 700ml bottle of gin (I like Hendrick’s or Brockmans)
- 400g punnet of strawberries, sliced
- 100g caster sugar
Method
- STEP 1
Mix the gin with the strawberries and caster sugar in a large bowl and pour into a 1.5-litre sterilised Kilner jar.
- STEP 2
Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve.
Goes well with
Recipe from Good Food magazine, July 2016
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