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Homemade raspberry vodka

Raspberry vodka in bottle with fruit

Homemade raspberry vodka

Name: Homemade raspberry vodka
Prep time: 30 min
Total time: 30 min
Yield: Makes just over 1 litre
Cuisine: British
Ingredients: 500g raspberries; 250g white caster sugar; 2 vanilla pods split down the centre; 1l vodka

Miriam Nice

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Makes just over 1 litre

Easy

Prep: 30 mins

No cook

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Learn how to infuse your own flavoured spirit to give as a homemade gift or mix into cocktails

Freezable

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

500g raspberries
250g white caster sugar
2 vanilla pods

split down the centre
1l vodka

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Nutrition: per 25ml

kcal51
fat0g
saturates0g
carbs4g
sugars4g
fibre0.2g
protein0.1g
salt0g

Method

step 1

Sterilise a 1.5 litre preserving jar (see tip, left). Tip the raspberries, sugar and vanilla into the jar.
step 2

Pour half the vodka into the jar. Seal the lid, then turn the jar upside down and give it a good shake to evenly distribute the sugar. Remove the lid and add the remaining vodka.
step 3

Ensure the jar is sealed and store in a cool dark place, turning/shaking once a day for the first week. After 2-3 weeks you can strain the vodka through a sieve lined with coffee filter papers or a clean kitchen cloth. Pour the vodka back into mini bottles and label. The vodka will keep its pink colour for a few months, but will be drinkable for 2 years.

RECIPE TIPS

STERILISING YOUR JARS

To find out how to properly sterilise your jars, see our sterilising guide.

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