Homemade raspberry vodka

Homemade raspberry vodka

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 30 mins No cook

Easy

Makes just over 1 litre

Learn how to infuse your own flavoured spirit to give as a homemade gift or mix into cocktails

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per 25ml

  • kcal51
  • fat0g
  • saturates0g
  • carbs4g
  • sugars4g
  • fibre0.2g
  • protein0.1g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 500g raspberries
  • 250g white caster sugar
  • 2 vanilla pods, split down the centre
  • 1l vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

Method

  1. Sterilise a 1.5 litre preserving jar (see tip, left). Tip the raspberries, sugar and vanilla into the jar.

  2. Pour half the vodka into the bottle. Seal the lid, then turn the bottle upside down and give it a good shake to evenly distribute the sugar. Remove the lid and add the remaining vodka.

  3. Ensure the bottle is sealed and store in a cool dark place, turning/shaking once a day for the first week. After 2-3 weeks you can strain the vodka through a sieve lined with coffee filter papers or a clean kitchen cloth. Pour the vodka back into mini bottles and label. The vodka will keep its pink colour for a few months, but will be drinkable for 2 years.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
keradcliffe
13th Jul, 2016
5.05
Great recipe - super easy, tastes amazing and makes a unique gift for friends. I found the raspberries so heavy that they tore the coffee filter papers, so I used a cafetiere instead to filter the vodka.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.