Homemade raspberry vodka

Homemade raspberry vodka

  • Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes just over 1 litre

Learn how to infuse your own flavoured spirit to give as a homemade gift or mix into cocktails

  • Freezable
  • Vegetarian
Nutrition: per 25ml
NutrientUnit
kcal51
fat0g
saturates0g
carbs4g
sugars4g
fibre0.2g
protein0.1g
salt0g
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Ingredients

Method

  • STEP 1

    Sterilise a 1.5 litre preserving jar (see tip, left). Tip the raspberries, sugar and vanilla into the jar.

  • STEP 2

    Pour half the vodka into the jar. Seal the lid, then turn the jar upside down and give it a good shake to evenly distribute the sugar. Remove the lid and add the remaining vodka.

  • STEP 3

    Ensure the jar is sealed and store in a cool dark place, turning/shaking once a day for the first week. After 2-3 weeks you can strain the vodka through a sieve lined with coffee filter papers or a clean kitchen cloth. Pour the vodka back into mini bottles and label. The vodka will keep its pink colour for a few months, but will be drinkable for 2 years.

RECIPE TIPS
STERILISING YOUR JARS

To find out how to properly sterilise your jars, see our sterilising guide.

Goes well with

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    Rating: 5 out of 5.7 ratings
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