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Limoncello in bottle with lemon and glasses in background

Limoncello

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Rating: 5 out of 5.20 ratings
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  • Preparation and cooking time
    • Prep:
    • Ready to drink in 2 weeks
  • Easy
  • Makes about 2 litres

Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.

  • STEP 2

    Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.

  • STEP 3

    Strain into decorative bottles, adding a few strips of lemon zest to each bottle.

Goes well with

Recipe from Good Food magazine, November 2004

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Overall rating

Rating: 5 out of 5.20 ratings

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