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Ingredients

Method

  • STEP 1

    Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.

  • STEP 2

    Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.

  • STEP 3

    Strain into decorative bottles, adding a few strips of lemon zest to each bottle.

Recipe from Good Food magazine, November 2004

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A star rating of 4.7 out of 5.29 ratings
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