Limoncello
- Mary Cadogan
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Makes about 2 litres
Easy
Prep: 15 mins
Ready to drink in 2 weeks
A star rating of 4.6 out of 5.45 ratingsRate
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Make up a batch of our easy homemade limoncello. This boozy lemony drink can be enjoyed as a digestif or poured over ice cream, and makes a great gift, too
Gluten-free
Vegan
Vegetarian
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Limoncello & raspberry semifreddo
A star rating of 4.8 out of 5.29 ratings
Ingredients
Nutrition
Units:
MetricUS
- 5 unwaxed lemons
- 1l bottle vodka
- 750g caster sugar
- 700ml boiling water
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Nutrition: per 25ml
- kcal58
- fat0g
- saturates0g
- carbs8g
- sugars8g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
-
step 2
Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
-
step 3
Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
Recipe from Good Food magazine, November 2004
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A star rating of 4.6 out of 5.45 ratings
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