Crunchy peanut & toffee bonbons

Crunchy peanut & toffee bonbons

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(5 ratings)

Prep: 30 mins Cook: 5 mins plus chilling


Makes about 30
Serve these gorgeous peanut butter and milk chocolate balls as a party buffet sweet treat, or wrap up as an edible gift

Nutrition and extra info

Nutrition: per bonbon

  • kcal108
  • fat7g
  • saturates3g
  • carbs9g
  • sugars9g
  • fibre0g
  • protein2g
  • salt0.1g
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  • 100g smooth peanut butter

    Peanut butter

    pee-nut butt-ah

    Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…

  • 50g softened butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 140g icing sugar
  • 2 Dime or other toffees bars, chopped



    There are few secrets to toffee. It is simply sugar that has been

  • 100g milk chocolate, chopped
    Milk chocolate squares

    Milk chocolate

    mill-k chok-lit

    Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…

  • 100g salted toasted peanuts, chopped


  1. Put the peanut butter, butter and sugar in a food processor. Pulse until it comes together. Add the toffee and pulse again. Remove and, using the palms of your hands, roll mixture into small balls. Place on a tray. Chill for 30 mins.

  2. Melt the chocolate in a heatproof bowl in the microwave on High for 1 min or set over a pan of boiling water (make sure the bowl doesn't touch the water). Using a fork, dip the balls, one at a time, until half covered in chocolate. Roll in the peanuts. Put on a tray lined with baking parchment and leave to harden (about 2 hrs).

  3. Store between layers of baking parchment in a covered container and keep chilled. Will keep for 1 week in an airtight container.

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Comments, questions and tips

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Katie henderson's picture
Katie henderson
19th Jan, 2019
Delicious! I was worried they might be too sweet but the salty peanuts gave them the perfect balance of sweet and salty. Made as edible gifts at Christmas, everyone went mad for them and want me to make more. Yum!
19th Dec, 2015
Just made two batches and, without trying to sound smug (!) had no problems. I kneaded the mix together before shaping the balls and gave them a good hour in the fridge to harden. Then I just dunked them in the chocolate and then the peanuts. Just licked the chocolate bowl, feeling a bit queasy now! Bonbons lovely.
18th Dec, 2015
These are totally delicious and I have had requests/orders from friends and family asking that I make them again for Christmas 2015 as they went down a storm in 2014! The only thing I would say is that I never managed to successfully spear a bonbon to dip in choc and nuts without it falling apart and ended up having to (very messily) do it by hand. Fortunately I didn't mind eating the 'failed' ones!!
6th Apr, 2015
They taste amazing and are relatively easy to make but when you blend the ingredients, it is advisable to add some hot water before blending as it may not blend and get stuck. When I blended it, the ingredients stopped the blades from turning and made it smoke. I solved this by adding hot water and also gave it a mix once out of the blender. I'm hoping my blender still works but haven't tested it as yet...
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