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Microwave boozy fudge

Microwave boozy fudge

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Rating: 4 out of 5.26 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes about 24 pieces

Also known as miracle fudge, this indulgent sweet treat is made in minutes in the microwave, and makes for an ideal last-minute edible gift – no sugar thermometer required

  • Gluten-free
Nutrition: per piece
NutrientUnit
kcal170
fat7g
saturates4g
carbs26g
sugars26g
fibre0g
protein1g
salt0.2g
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Ingredients

Method

  • STEP 1

    Grease and line a 20cm square baking tin with baking parchment. Put the sugar, condensed milk and butter in a large heatproof bowl (the mixture will bubble up as it cooks to roughly double its size), add a good pinch of salt and stir together.

  • STEP 2

    Heat the mixture in the microwave on High for 10 mins, stirring every 2-3 mins. Keep an eye on the mixture, as it will bubble up and may go over the sides of the bowl.

  • STEP 3

    Add the vanilla and liqueur to the mixture, whisk together and heat on High for another 2 mins. The mixture should be caramel-coloured and thickened. Scrape into the tin and set aside for 45 mins to 1 hr until cool and firm before cutting. Pack into a box and eat within 3 weeks.

Goes well with

Recipe from Good Food magazine, December 2015

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Overall rating

Rating: 4 out of 5.26 ratings
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