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Salmon with beetroot, feta and lima salsa on a plate

Under 20-minute recipes

43 Recipes

These speedy yet delicious recipes can be on the table in 20 minutes or less, so put your microwave meal away and get making these filling dinners.

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Showing items 1 to 21 of 43

  • A plate serving salmon with beetroot, feta & lime salsa

    Salmon with beetroot, feta & lime salsa

    A star rating of 4.6 out of 5.23 ratings

    Rustle up this tasty salmon dish with just four ingredients. Ideal for a quick and easy midweek meal with a tasty feta and beetroot salsa on the side

  • A frying pan serving an omelette

    Basic omelette recipe

    A star rating of 4.8 out of 5.47 ratings

    Master the omelette with our simple recipe then add the filling of your choice – grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites.

  • A cup serving amaretti affogato with a spoon inside

    Amaretti affogato

    A star rating of 5 out of 5.2 ratings

    If you're looking for a light and sophisticated after-dinner treat, why not whip up an affogato. Ice cream, espresso and amaretti biscuits are all you need

  • Taramasalata with flatbreads on a serving plate

    Taramasalata

    A star rating of 5 out of 5.1 rating

    Whip up homemade taramasalata instead of using shop-bought. It's easier than you might think and is a great addition to a grazing platter

  • Air fryer sausages served in hot dog buns

    Air fryer sausages

    A star rating of 5 out of 5.2 ratings

    Cook sausages quickly and easily using an air fryer and without the need for additional oil

  • Burrata bruschetta dressed with beans and radishes, on a white surface

    Burrata bruschetta

    A star rating of 4 out of 5.6 ratings

    Try a new twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli. It makes a fab lunch or starter for a dinner party

  • A plate serving smoked mackerel, courgette & butter bean salad

    Smoked mackerel, courgette & butter bean salad

    A star rating of 4.8 out of 5.26 ratings

    Get a dose of omega-3 in this gluten-free salad that takes just 15 minutes to prepare. It's ideal for a quick and easy midweek supper, or a filling lunch

  • Two plates serving creamy broccoli gnocchi

    Creamy broccoli gnocchi

    A star rating of 3.9 out of 5.147 ratings

    Whip up this tasty vegetarian gnocchi in just 15 minutes. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal

  • A jar filled with a layered salad

    Noodle jar salad

    A star rating of 5 out of 5.1 rating

    Make this noodle jar salad before you head to work for a nutritious lunch. It contains mango, carrot and peanuts plus a flavourful Asian-style dressing

  • A plate of chicken satay with sliced cucumber and sweet chilli dip

    Nutty chicken satay strips

    A star rating of 4.7 out of 5.154 ratings

    Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce

  • Crunchy chopped salad served on an oval plate

    Crunchy chopped salad

    A star rating of 5 out of 5.1 rating

    Encourage kids to learn essential kitchen skills with this crunchy salad made with pomegranate seeds. The recipe is easy for children aged seven to 11 to follow

  • A plate with feta & peach couscous and a fork alongside

    Feta & peach couscous

    A star rating of 4.4 out of 5.31 ratings

    Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish

  • A prawn & beansprout omelette baguette divided in two

    Prawn & beansprout omelette baguette

    A star rating of 4.5 out of 5.2 ratings

    Take the sandwich to a new level with this quick and simple prawn and beansprout omelette baguette, served with a zingy chilli and lime dressing

  • A plate serving Egyptian egg salad with a knife and fork on the side

    Egyptian egg salad

    A star rating of 3.9 out of 5.8 ratings

    Give salad a shake-up with an Egyptian-inspired recipe that combines fava beans with egg and the rich flavours of tahini, garlic, lemon and cumin

  • A column of cottage cheese fritters on a chopping board

    Cottage cheese fritters

    A star rating of 3.1 out of 5.21 ratings

    Whip up these tasty fritters made with cottage cheese, spinach and cherry tomatoes in just 20 minutes. Perfect for brunch, or lunch served with a salad

  • Squares of chocolate fridge cake extraordinaire and a palette knife

    Chocolate fridge cake

    A star rating of 3.8 out of 5.8 ratings

    Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat

  • Mexican chicken burger 2016

    Mexican chicken burger

    A star rating of 4.8 out of 5.83 ratings

    Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one

  • Teriyaki salmon on sesame pak choi with chopsticks

    Teriyaki salmon with sesame pak choi

    A star rating of 4.8 out of 5.175 ratings

    Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige’s dish is a simple and quick midweek meal

  • Soba noodles with wasabi garlic prawns 2016

    Soba noodles with wasabi garlic prawns

    A star rating of 3.6 out of 5.5 ratings

    This budget soba noodle recipe also works well with shredded cooked chicken or chunks of firm tofu if you want to go for the vegetarian option

  • Jerk prawn & coconut rice bowls 2016

    Jerk prawn & coconut rice bowls

    A star rating of 4.2 out of 5.36 ratings

    With just four ingredients and a matter of minutes you can cook up a filling coconut rice bowl with king prawns - simple, speedy, nice and spicy!

  • Gnocchi with mushrooms & blue cheese 2016

    Gnocchi with mushrooms & blue cheese

    A star rating of 4.1 out of 5.185 ratings

    Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes

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