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Ingredients

Method

  • STEP 1

    Heat 1 tbsp flavourless oil in a large frying pan. Add the prawns and the jerk seasoning, and cook for 1-2 mins. Drain the beans, reserving 3 tbsp of the chilli sauce.

  • STEP 2

    Add the beans to the pan along with the reserved sauce and the coconut rice. Fry for 3-4 mins, then season with salt to taste and spoon into two bowls to serve.

Recipe from Good Food magazine, November 2016

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A star rating of 4.2 out of 5.37 ratings
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