This budget soba noodle recipe also works well with shredded cooked chicken or chunks of firm tofu if you want to go for the vegetarian option
Nutrition and extra info
Nutrition: per serving
- kcal570
- fat24g
- saturates13g
- carbs58g
- sugars5g
- fibre5g
- protein27g
- salt5.7g
Ingredients
- 1 tbsp wasabi
Wasabi
wah-sarb-eeThe Japanese answer to horseradish, wasabi is related to watercress and grows in a similar way,…
- 3 tbsp soy sauce
Soy sauce
soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 1 large garlic clove, crushed
- 150g soba noodles
- 50g butter
Butter
butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 180g raw peeled king prawns
- 4 spring onions, finely sliced
Method
Mix the wasabi, soy sauce and garlic in a small bowl. Bring a large pan of water to the boil and cook the noodles following pack instructions.
Meanwhile, heat the butter in a frying pan. Once foaming, stir in the prawns and cook for a few mins until pink. Stir in the wasabi mixture with a couple of spoonfuls of the noodle cooking water and heat through. Add the noodles to the pan with the spring onions, toss together and divide between two plates.
Comments, questions and tips