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Soba noodles with wasabi garlic prawns 2016

Soba noodles with wasabi garlic prawns

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A star rating of 3.5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This budget soba noodle recipe also works well with shredded cooked chicken or chunks of firm tofu if you want to go for the vegetarian option

Nutrition: per serving
NutrientUnit
kcal570
fat24g
saturates13g
carbs58g
sugars5g
fibre5g
protein27g
salt5.7g
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Ingredients

Method

  • STEP 1

    Mix the wasabi, soy sauce and garlic in a small bowl. Bring a large pan of water to the boil and cook the noodles following pack instructions.

  • STEP 2

    Meanwhile, heat the butter in a frying pan. Once foaming, stir in the prawns and cook for a few mins until pink. Stir in the wasabi mixture with a couple of spoonfuls of the noodle cooking water and heat through. Add the noodles to the pan with the spring onions, toss together and divide between two plates.

Goes well with

Recipe from Good Food magazine, November 2016

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A star rating of 3.5 out of 5.4 ratings
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