Soba noodles with wasabi garlic prawns 2016

Soba noodles with wasabi garlic prawns

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(4 ratings)

Prep: 5 mins Cook: 10 mins


Serves 2

This budget soba noodle recipe also works well with shredded cooked chicken or chunks of firm tofu if you want to go for the vegetarian option

Nutrition and extra info

Nutrition: per serving

  • kcal570
  • fat24g
  • saturates13g
  • carbs58g
  • sugars5g
  • fibre5g
  • protein27g
  • salt5.7g


  • 1 tbsp wasabi



    The Japanese answer to horseradish, wasabi is related to watercress and grows in a similar way,…

  • 3 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 large garlic clove, crushed
  • 150g soba noodles
  • 50g butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 180g raw peeled king prawns
  • 4 spring onions, finely sliced


  1. Mix the wasabi, soy sauce and garlic in a small bowl. Bring a large pan of water to the boil and cook the noodles following pack instructions.

  2. Meanwhile, heat the butter in a frying pan. Once foaming, stir in the prawns and cook for a few mins until pink. Stir in the wasabi mixture with a couple of spoonfuls of the noodle cooking water and heat through. Add the noodles to the pan with the spring onions, toss together and divide between two plates.

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Comments, questions and tips

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8th Feb, 2018
Nice. Though I added fish sauce and sesame oil and also mushrooms.
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