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Soba noodles with wasabi garlic prawns

Soba noodles with wasabi garlic prawns 2016

Soba noodles with wasabi garlic prawns

Name: Soba noodles with wasabi garlic prawns
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 tbsp wasabi; 3 tbsp soy sauce; 1 large garlic clove crushed; 150g soba noodles; 50g butter; 180g raw peeled king prawns; 4 spring onions finely sliced

Katy Greenwood

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Serves 2

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 3.9 out of 5.8 ratingsRate

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This budget soba noodle recipe also works well with shredded cooked chicken or chunks of firm tofu if you want to go for the vegetarian option

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp wasabi
3 tbsp soy sauce
1 large garlic clove

crushed
150g soba noodles
50g butter
180g raw peeled king prawns
4 spring onions

finely sliced

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Nutrition: per serving

kcal570
fat24g
saturates13g
carbs58g
sugars5g
fibre5g
protein27g
salt5.7g

Method

step 1

Mix the wasabi, soy sauce and garlic in a small bowl. Bring a large pan of water to the boil and cook the noodles following pack instructions.
step 2

Meanwhile, heat the butter in a frying pan. Once foaming, stir in the prawns and cook for a few mins until pink. Stir in the wasabi mixture with a couple of spoonfuls of the noodle cooking water and heat through. Add the noodles to the pan with the spring onions, toss together and divide between two plates.

Recipe from Good Food magazine, November 2016

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A star rating of 3.9 out of 5.8 ratings

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