Soba noodles with wasabi garlic prawns 2016

Soba noodles with wasabi garlic prawns

By Katy Greenwood
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(2 ratings)
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Prep: 5 mins Cook: 10 mins

Easy

Serves 2

This budget soba noodle recipe also works well with shredded cooked chicken or chunks of firm tofu if you want to go for the vegetarian option

Nutrition and extra info

Nutrition: per serving

  • kcal570
  • fat24g
  • saturates13g
  • carbs58g
  • sugars5g
  • fibre5g
  • protein27g
  • salt5.7g
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Ingredients

  • 1 tbsp wasabi
    Wasabi

    Wasabi

    wah-sarb-ee

    The Japanese answer to horseradish, wasabi is related to watercress and grows in a similar way,…

  • 3 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 large garlic clove, crushed
  • 150g soba noodles
  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 180g raw peeled king prawns
  • 4 spring onions, finely sliced

Method

  1. Mix the wasabi, soy sauce and garlic in a small bowl. Bring a large pan of water to the boil and cook the noodles following pack instructions.

  2. Meanwhile, heat the butter in a frying pan. Once foaming, stir in the prawns and cook for a few mins until pink. Stir in the wasabi mixture with a couple of spoonfuls of the noodle cooking water and heat through. Add the noodles to the pan with the spring onions, toss together and divide between two plates.

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Comments, questions and tips

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corinnem
8th Feb, 2018
4.05
Nice. Though I added fish sauce and sesame oil and also mushrooms.
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