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Ingredients

  • 6 sausages of your choice

Method

  • STEP 1

    Pierce the sausages a few times all over using a sharp knife (this is optional, but will help release more fat). Arrange the sausages in a single layer in an air fryer basket.

  • STEP 2

    Set the air fryer to 180C and cook for 10-15 mins, turning every 5 mins, until the sausages are cooked through. If you have a meat thermometer, check they have reached 75C in the middle. Serve as a side for breakfast or in buns.

Goes well with

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Overall rating

A star rating of 4.5 out of 5.9 ratings
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