Showing 1 to 24 of 113 results

  • Epic summer salad served in a large bowl

    Epic summer salad

    A star rating of 4.9 out of 5.151 ratings

    Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

  • Bowl of salad topped with pomegranate and tomatoes

    Pomegranate salad

    A star rating of 0 out of 5.0 ratings

    Try this fruity salad for a light lunch or barbecue side. It's studded with jewel-like pomegranate seeds and is quick to prepare

  • Summer allotment salad with English mustard dressing

    Summer allotment salad with English mustard dressing

    A star rating of 4 out of 5.3 ratings

    Make this potato salad with whatever crunchy vegetables you can get your hands on – fennel, celery and spring onions would also be very welcome additions

  • Fennel, roast lemon & tomato salad served on a plate

    Fennel, roast lemon & tomato salad

    A star rating of 4.7 out of 5.8 ratings

    Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish

  • Caprese salad on a white platter

    Caprese salad (tomato and mozzarella salad)

    A star rating of 4.2 out of 5.5 ratings

    Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight

  • Potato salad in bowl with spoon

    Classic potato salad

    A star rating of 4.8 out of 5.92 ratings

    Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe

  • Greek salad in a bowl alongside kebabs and tzatziki

    Greek salad

    A star rating of 4.9 out of 5.153 ratings

    Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

  • Shaved fennel & radish salad with pickled peaches served on a plate

    Shaved fennel & radish salad with pickled peaches

    A star rating of 4 out of 5.1 rating

    Celebrate fennel season in mid-summer with this delightful side salad. It's made with radishes, shavings of lancashire cheese, basil, mint and pickled peaches

  • Quinoa with roast asparagus, eggs & capers served on an oval platter

    Quinoa with roast asparagus, eggs & capers

    A star rating of 4.2 out of 5.6 ratings

    With quinoa, asparagus, eggs, beetroot, beans and courgettes, this filling veggie salad packs in all of your five-a-day

  • A large plate of chicken shawarma salad

    Chicken shawarma salad

    A star rating of 4.7 out of 5.12 ratings

    Serve a bright salad to feed a crowd. It can also be made with leftover cold chicken, and is robust enough to transport without wilting – perfect for picnics

  • Halloumi & quinoa fattoush served on a plate

    Halloumi & quinoa fattoush

    A star rating of 4.7 out of 5.22 ratings

    With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four

  • Quinoa, goat’s cheese & peach salad served on a plate

    Quinoa, goat’s cheese & peach salad

    A star rating of 4 out of 5.1 rating

    Make this tabbouleh-inspired quinoa, chard, goat's cheese and grilled peach salad as something different for lunch. It's full of textures and fresh flavours

  • Samphire & crab salad served on a sharing plate

    Samphire & crab salad

    A star rating of 4.7 out of 5.6 ratings

    Enjoy this salad as a generous dinner for two, or as a light lunch or supper for four. Samphire sings when paired with crab and this zesty dressing

  • Green goddess chicken salad served on an oval serving plate

    Green goddess chicken salad

    A star rating of 3.7 out of 5.14 ratings

    Kick-start summer with a chicken salad that's bursting with colours and flavours, including basil, jalapeño and lime. It also boasts four of your five-a-day

  • Herby orzo & lemon salad served on a plate

    Herby orzo & lemon salad

    A star rating of 5 out of 5.17 ratings

    Make this summery orzo salad packed with herbs and lemon for a seasonal side. Leftovers make a great lunch the next day

  • Tomato & mozzarella salad served on a plate with tomato dressing

    Tomato & mozzarella salad

    A star rating of 4.9 out of 5.8 ratings

    Enjoy this speedy tomato and mozzarella salad as a side dish, or add some sliced avocado for a filling lunch. Top with basil leaves and crushed crostini for extra flavour and texture

  • Salade niçoise in a large bowl

    Salade niçoise

    A star rating of 4.9 out of 5.32 ratings

    Make salade niçoise your go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna and soft-boiled eggs, it's full of flavour and texture

  • Allotment salad in a bowl

    Allotment salad

    A star rating of 4.8 out of 5.14 ratings

    Make the most of new season's asparagus and radishes in a vibrant salad with a French-style dressing. Great for a barbecue

  • Panzanella salad served on a large plate

    Panzanella

    A star rating of 4.7 out of 5.14 ratings

    Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread – simply toss with ripe tomatoes and an olive oil dressing

  • Three bean salad with mozzarella on a plate with wooden servers nearby

    Three bean salad with mozzarella

    A star rating of 3.6 out of 5.12 ratings

    This substantial salad features a delicious mix of cannellini, kidney and green beans, and is ideal for a summer picnic

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