
Stir-fry recipes
Showing items 1 to 24 of 87
Pork noodle stir-fry
Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings
Japchae (stir fried noodles)
Create a Korean classic, with sweet potato noodles mixed with tender steak strips, chestnut mushrooms and spinach in a savoury and slightly sweet sauce
Spicy mushroom & broccoli noodles
Shiitake mushrooms provide 'meaty' texture and flavour in this healthy vegetarian stir-fry – top with roasted cashews for extra crunch and nuttiness
Chow mein
A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables
Watercress & chicken stir-fry
Make your own easy stir-fry sauce at home with storecupboard ingredients and combine with chicken, veg and cashews for a filling dinner.
Healthy chicken stir-fry
Make this nutritious, veg-packed stir-fry when you need dinner fast – and if you like a hit of spice, add some chilli to the rich peanut dressing
Salmon stir-fry
Pack your stir-fry with vegetables such as pak choi and sugar snap peas, then top with soy-marinated salmon. This recipe makes enough for lunch the next day
Stir-fried beef with ginger
Forget a takeaway – make this beef and green pepper stir-fry with fragrant lemongrass and ginger instead. Marinate the beef while you prep the other ingredients
Ginger, sesame and chilli prawn & broccoli stir-fry
Make our budget-friendly stir-fry with ginger, sesame and chilli prawns for a super-simple midweek meal. This speedy, low-fat supper makes a great dinner for two
Prawn stir-fry
Make this Thai-inspired prawn stir-fry with ginger, spring onions and a spicy green chilli kick. Once you've made the paste, it takes only 10 minutes to cook
Simple stir-fry
Kids getting into cooking? This simple stir-fry with prawns, veggies and noodles is great for aspiring chefs and will make a quick meal for busy weeknights
Superhealthy Singapore noodles
These noodles have it all - healthy, flavour-packed and quick to make, they're sure to be a midweek staple
Thai beef stir-fry
A no fuss shopping list and super-quick to prepare, the perfect after work meal
Stir fry sauce
This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner
Lemon chicken stir-fry
Who needs takeaways when you can make this low-fat Chinese-style stir-fry in half an hour?
Seitan & black bean stir-fry
This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination
Special fried rice
Whip up this speedy egg-fried rice dish in under 30 minutes. It's a great way to use up any leftover rice or vegetables, and you can add in chorizo and prawns.
Prawn & pak choi stir-fry
This low-calorie prawn stir-fry can be thrown together and served up as a supper for 2 in just 11 minutes
Nasi goreng (Indonesian stir-fried rice)
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Sesame & spring onion stir-fried udon with crispy tofu
Do something different for dinner, with our vegan noodle, tofu, green bean and spring onion stir-fry. It's quick and healthy, plus it's budget-friendly too
Stir-fried beef with hoisin sauce
Quick, easy to make and healthy
Sticky noodles with homemade hoisin
Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour
Pork, green bean & oyster stir-fry
A rich, flavourful dish of noodles or rice that's ready in 20 minutes - a wholesome midweek family supper
Marinated tofu with pak choi
Ramp up the flavours in your dinner by marinating tofu in a mix of ginger, chilli and soy. Serve with rice and pak choi for a satisfying 15-minute supper.