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Thai beef stir-fry

Thai beef stir-fry

Rating: 4 out of 5.110 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A no fuss shopping list and super-quick to prepare, the perfect after work meal

  • Easily doubled
  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal178
fat10g
saturates2g
carbs1g
sugars1g
fibre0g
protein22g
low insalt0.55g
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Ingredients

  • 2 tbsp vegetable oil
  • 400g beef strips, or steak cut into thin strips
  • 1 red chilli , deseeded and finely sliced
  • 2 tbsp oyster sauce
  • handful basil leaves

Method

  • STEP 1

    Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.

Goes well with

Recipe from Good Food magazine, July 2007

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Overall rating

Rating: 4 out of 5.110 ratings

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