Pork noodle stir-fry
- Cassie Best
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Serves 4
Easy
Prep: 15 mins
Cook: 15 mins
A star rating of 4.5 out of 5.268 ratingsRate
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Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings
Dairy-free
High-protein
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Ingredients
Nutrition
Units:
MetricUS
-
3 tbsp sesame oil
-
350g lean pork mince
-
350g egg noodles
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thumb-sized piece ginger
peeled and chopped, or 1½ tbsp ginger purée
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3 garlic cloves
crushed, or 1 tbsp garlic purée
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320g stir-fry veg
(we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)
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4 tbsp low-salt soy sauce
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2 tsp cornflour
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4 tbsp sweet chilli sauce
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Nutrition: Per serving
-
kcal599
-
fat19g
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saturates4g
-
carbs74g
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sugars11g
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fibre5g
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protein31g
high
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salt4.2g
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Method
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step 1
Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
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step 2
Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.
Recipe from Good Food magazine, November 2018
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A star rating of 4.5 out of 5.268 ratings
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