Pork noodle stir-fry in a wok

Pork noodle stir-fry

  • 1
  • 2
  • 3
  • 4
  • 5
(53 ratings)

Prep: 15 mins Cook: 15 mins


Serves 4

Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings


Nutrition and extra info

Nutrition: Per serving

  • kcal599
  • fat19g
  • saturates4g
  • carbs74g
  • sugars11g
  • fibre5g
  • protein31g
  • salt4.2g
Save to My Good Food
Please sign in or register to save recipes.


  • 3 tbsp sesame oil
  • 350g lean pork mince
  • 350g egg noodles
  • thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 3 garlic cloves, crushed, or 1 tbsp garlic purée
  • 320g stir-fry veg (we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)
  • 4 tbsp low-salt soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 2 tsp cornflour
  • 4 tbsp sweet chilli sauce


  1. Heat the oil in a wok or fryin gpan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.

  2. Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Carito Mendez's picture
Carito Mendez
2nd Jul, 2020
Made this last night, delicious! to the point that kiddos asked for more! yum yum.... and easy! I used all ingredients in the recipe as stated.
balck777's picture
12th Jan, 2020
Slightly divided reviews of this dish in our house. We all agreed the sauce and noodles were very good. My husband didn't like the texture of the pork mince but my son and I thought it was OK. I will try this again with pork fillet or beef steak.
23rd Sep, 2019
This has a warm kick to it but I am extra sensitive to spice! Nice and filling for a quick meal.
dragonma5306's picture
5th Feb, 2019
Delicious! The pork mince was really tasty, and much better than the great big big chunks of meat that we normally have in a stir-fry. Didn't bother with the cornflour, just sprinkled over a little flour instead to thicken up a bit. Just realised I forgot to add the ginger. Oh well, something extra to add next time!
29th Nov, 2018
I wasn't expecting this to taste as good as this actually did! I don't recall ever having cooked with pork mince before but there is a lot of flavour in it. I did not use the cornflour as did not need it. I will definitely make this again as was quick and tasty.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?