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Three pulled BBQ aubergine & black bean burgers

Shivi Ramoutar recipes

22 items
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Discover Shivi Ramoutar's filling family meal ideas and contemporary Caribbean cooking. Make a colourful spread that kids and adults alike with love

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Showing items 1 to 22 of 22

  • One-pot chicken & curry rice in a large dish

    One-pot chicken & curry rice

    A star rating of 4.2 out of 5.20 ratings

    Rustle up this easy family one pot dinner, with chicken, cauliflower, beans and peas in mild curry flavours. Serve with yogurt and mango chutney on the side

  • Three pulled BBQ aubergine & black bean burgers

    Pulled BBQ aubergine & black bean burgers

    A star rating of 4.6 out of 5.10 ratings

    Get the kids to help you prep the veg for these family-friendly burgers. These veggie buns have all the comforting textures of meat but are completely vegan

  • Chorizo & chickpea summer stew in two bowls

    Chorizo & chickpea summer stew

    A star rating of 3.2 out of 5.5 ratings

    Combine tomatoes, chickpeas, red peppers and spinach with chorizo and smoked paprika to make this nutrient-packed family stew, rich in vitamin C and fibre

  • Fridge-raid soup in a bowl

    Fridge-raid soup

    A star rating of 5 out of 5.2 ratings

    Make this soup recipe your own using up any bits and bobs you have. Make a tomatoey soup with leftover veg, then finish it with flavourful toppings

  • Oven-roasted sweet potato & courgette tortilla in a baking dish

    Oven-roasted sweet potato & courgette tortilla

    A star rating of 4.5 out of 5.10 ratings

    Enjoy a baked rather than fried tortilla, making it healthier and easier to throw together. If you don’t have manchego, you can use cheddar or crumbled feta

  • Lemon roasted spring chicken with asparagus in a roasting tin

    Lemon roasted spring chicken with asparagus

    A star rating of 4.4 out of 5.8 ratings

    Pop all the ingredients for this lemon roasted chicken into a roasting tin. With asparagus and peas, the colours and flavours sing spring

  • Grilled nectarine & burrata salad on a plate

    Grilled nectarine & burrata salad

    A star rating of 4.7 out of 5.8 ratings

    Showcase nectarines at their best in the springtime with a stunning salad. With crunchy candied pecans and creamy burrata, it's full of texture

  • Whole baked fish with watercress and chilli salsa served on a plate

    Whole baked fish with watercress & chilli salsa

    A star rating of 4 out of 5.1 rating

    Celebrate spring with a fabulous whole baked fish on a bed of new potatoes and cherry tomatoes. It comes alive with a punchy watercress and chilli salsa

  • Sweet potato cheesecake with the first slice cut out

    Sweet potato cheesecake

    A star rating of 2 out of 5.1 rating

    Layer maple syrup, spiced sweet potato and cool cream cheese on a crushed digestive base to make this dessert. Trust us, it really works

  • Chilli-butter smashed radishes in a small bowl

    Chilli-butter smashed radishes

    A star rating of 4 out of 5.1 rating

    Combine the mellowed flavour of cooked radishes with chilli butter for a sumptuous side dish. Not a radish fan? You'll change your mind after trying this recipe

  • Cumin-roasted broccoli with preserved lemon yogurt served in a bowl

    Cumin-roasted broccoli with preserved lemon yogurt

    A star rating of 0 out of 5.0 ratings

    Enjoy this cumin-roasted broccoli with preserved lemon yogurt as a vibrant side dish. It's a beautiful combination of spices, textures and colours

  • One sticky tamarind tomato & spinach whirl

    Sticky tamarind tomato & spinach whirl

    A star rating of 5 out of 5.3 ratings

    Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it's a spectacular veggie centrepiece for any special occasion

  • Bowls of peanut butter rainbow rice

    Peanut butter rainbow rice

    A star rating of 3.4 out of 5.3 ratings

    Enjoy a colourful bowl of healthy goodness with chicken, rice and veg. A great family dish that's freezable, the peanut butter dressing will prove popular!

  • Cashew butternut squash curry served in a casserole dish

    Coconut cashew & butternut squash curry

    A star rating of 4.2 out of 5.38 ratings

    Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It's perfect for a family meal

  • One veg-packed cheeseburger in a bun

    Veg-packed cheeseburgers

    A star rating of 5 out of 5.2 ratings

    Batch cook these family-friendly burgers and freeze to use on busy weeknights. Sure to be a hit, they're also full of veg

  • Pea & mint fishcakes with green salad

    Pea & mint fishcakes

    A star rating of 5 out of 5.2 ratings

    Try these tasty pea and mint fishcakes for a family meal and they're sure to go down a treat with all ages. Serve with a green salad and tartare sauce

  • Ponche de crème bread pudding

    Ponche de crème bread pudding

    A star rating of 5 out of 5.2 ratings

    Inspired by a traditional Caribbean spiced drink, this comforting pud is the perfect dessert to bring to a festive dinner party

  • Rum punch

    Rum punch

    A star rating of 4.7 out of 5.6 ratings

    Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

  • Fry bodi (Caribbean green beans)

    Fry bodi (Caribbean green beans)

    A star rating of 4 out of 5.7 ratings

    Shivi Ramoutar shares this simple, speedy side dish of green beans, onions and ripe tomatoes, which is found across the Caribbean

  • Pepper sauce

    Pepper sauce

    A star rating of 4 out of 5.1 rating

    This Caribbean condiment is based on Scotch bonnet chillies - serve sparingly alongside savoury dishes or add while cooking for extra heat

  • ‘Doved’ peas

    ‘Doved’ peas

    A star rating of 4 out of 5.1 rating

    This traditional Caribbean side dish combines beans, bacon lardons and ham for a robust and flavour-packed addition to a variety of mains

  • Flying fish with red pepper sauce & cou-cou

    Flying fish with red pepper sauce & cou-cou

    A star rating of 0 out of 5.0 ratings

    Bursting with Caribbean flavours, this is the national dish of Barbados - serve with a side of cou-cou, made from polenta and okra

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